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Servings:

Irish Corned Beef Grilled Cheese

Salty, meaty and rich. This is the ultimate Irish Corned Beef Grilled Cheese. Ditch the green food dye and enrich your life with this decadent play on corned beef and cabbage. With layers of crunchy cabbage, spiced beef, and cheese there is no better way to celebrate St. Patrick's Day.

Total Time

45min

0.0

0 Ratings

Author: SideChef

Servings:

Ingredients

•

American Cheese Slices

•

1 Tbsp

Olive Oil

•

1/2 cup

Diced Yellow Onions

•

1 tsp

Granulated Sugar

•

1/8 tsp

Caraway Seeds

(optional)

•

3 cups

Sliced Green Cabbage

•

2 cloves

Garlic , minced

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1/2 cup

Water

•

2 tsp

Worcestershire Sauce

•

4 oz

Corned Beef Brisket

•

4 slices

Dark Rye Bread

•

2 Tbsp

Mayonnaise

•

1 Tbsp

Whole Grain Mustard

Cooking Instructions

In a wide skillet over medium-high heat, warm the Olive Oil (1 Tbsp) . Add in Yellow Onions (1/2 cup) and Granulated Sugar (1 tsp) and cook until they begin to brown, 10-15 minutes.

Add in Caraway Seeds (1/8 tsp) , Green Cabbage (3 cups) , Garlic (2 cloves) , Salt (to taste) . and Ground Black Pepper (to taste) . Cook for another 5 minutes.

Add Water (1/2 cup) and Worcestershire Sauce (2 tsp) to deglaze the pan. Cover and let the cabbage cook for another 15 minutes.

Prepare the sandwiches. Spread Mayonnaise (2 Tbsp) on one side of each slice of Dark Rye Bread (4 slices) . This will be the side that lays on the pan.

On the other side of the bread, spread Whole Grain Mustard (1 Tbsp) . Layer the sandwiches with Corned Beef Brisket (4 oz) , cabbage mixture, and American Cheese Slices (4) . Stack the other slice of bread on top mayonnaise side out.

Cook the sandwiches in a wide skillet over medium heat. Cook for 3-5 minutes on each side.

Serve warm with pickles and chips.

Nutrition Per Serving

CALORIES

652

FAT

39.4 g

PROTEIN

21.8 g

CARBS

49.5 g