Cooking Instructions
1.
In a wide skillet over medium-high heat, warm the
Olive Oil (1 Tbsp)
. Add in
Yellow Onions (1/2 cup)
and
Granulated Sugar (1 tsp)
and cook until they begin to brown, 10-15 minutes.
2.
Add in
Caraway Seeds (1/8 tsp)
,
Green Cabbage (3 cups)
,
Garlic (2 cloves)
,
Salt (to taste)
. and
Ground Black Pepper (to taste)
. Cook for another 5 minutes.
3.
Add
Water (1/2 cup)
and
Worcestershire Sauce (1/2 Tbsp)
to deglaze the pan. Cover and let the cabbage cook for another 15 minutes.
4.
Prepare the sandwiches. Spread
Mayonnaise (2 Tbsp)
on one side of each slice of
Dark Rye Bread (4 slices)
. This will be the side that lays on the pan.
5.
On the other side of the bread, spread
Whole Grain Mustard (1 Tbsp)
. Layer the sandwiches with
Corned Beef Brisket (4 oz)
, cabbage mixture, and
Irish Cheddar Cheese (1 cup)
. Stack the other slice of bread on top mayonnaise side out.
6.
Cook the sandwiches in a wide skillet over medium heat. Cook for 3-5 minutes on each side.
7.
Serve warm with pickles and chips.