Layer upon layer of filo dough filled with finely ground nuts infused with a touch of spice, baked until golden and then drenched in a honey syrup.
Total Time
1hr
3.0
2 Ratings
Author: Ful-Filled
Servings:
6
Ingredients
•
1
Puff Pastry
•
1/2
cup
Walnuts
, crushed
•
1/2
cup
Pistachios
, crushed
•
2
Tbsp
Butter
, melted
•
2
Tbsp
Honey
•
2
tsp
Ground Cinnamon
•
1
pinch
Salt
•
1/3
cup
Honey
•
3
Tbsp
Hot
Water
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Grind Walnuts (1/2 cup) and Pistachios (1/2 cup) in a food processor until desired texture is achieved. Add in Butter (2 Tbsp) , Ground Cinnamon (2 tsp), Honey (2 Tbsp) & Salt (1 pinch), pulse to combine with nuts.
3.
On a floured surface, roll out Puff Pastry (1) into a slightly larger rectangle & cut out 12 squares.
4.
Taking one square of puff pastry at a time, slightly stretch it with your hands into a square & place into the well of a muffin pan. Repeat with all squares.
5.
Evenly add nut filling to each well of the muffin pan & then bake baklava in the oven for 15-20 minutes, until nicely golden, but without over browning the nut filling.
6.
While baklava bakes, add Water (3 Tbsp) to Honey (1/3 cup) & stir until thoroughly combined.
7.
When baklava is done baking, immediately remove the baklava pieces from the muffin pan & onto a serving platter.
8.
Drizzle 1 tablespoon of honey syrup over each piece of baklava while still hot & then serve. Enjoy!
Nutrition Per Serving
CALORIES
279
FAT
18.1 g
PROTEIN
4.3 g
CARBS
29.2 g
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