Puff Pastry Baklava

9 INGREDIENTS • 8 STEPS • 1HR

Puff Pastry Baklava

Recipe

3.0

2 ratings

Layer upon layer of filo dough filled with finely ground nuts infused with a touch of spice, baked until golden and then drenched in a honey syrup.

Puff Pastry Baklava

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Layer upon layer of filo dough filled with finely ground nuts infused with a touch of spice, baked until golden and then drenched in a honey syrup.

1HR

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Puff Pastry

1/2 cup

Walnut, crushed

1/2 cup

Pistachios, crushed

2 Tbsp

Butter, melted

2 Tbsp

2 tsp

Ground Cinnamon

1 pinch

1/3 cup

3 Tbsp

Hot Water

Nutrition Per Serving

VIEW ALL

Calories

279

Fat

18.1 g

Protein

4.3 g

Carbs

29.2 g

Puff Pastry Baklava

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Grind Walnut (1/2 cup) and Pistachios (1/2 cup) in a food processor until desired texture is achieved. Add in Butter (2 Tbsp) , Ground Cinnamon (2 tsp), Honey (2 Tbsp) & Salt (1 pinch), pulse to combine with nuts.

step 2 Grind Walnut (1/2 cup) and Pistachios (1/2 cup) in a food processor until desired texture is achieved. Add in Butter (2 Tbsp) , Ground Cinnamon (2 tsp), Honey (2 Tbsp) & Salt (1 pinch), pulse to combine with nuts.

step 3

On a floured surface, roll out Puff Pastry (1) into a slightly larger rectangle & cut out 12 squares.

step 4

Taking one square of puff pastry at a time, slightly stretch it with your hands into a square & place into the well of a muffin pan. Repeat with all squares.

step 4 Taking one square of puff pastry at a time, slightly stretch it with your hands into a square & place into the well of a muffin pan. Repeat with all squares.

step 5

Evenly add nut filling to each well of the muffin pan & then bake baklava in the oven for 15-20 minutes, until nicely golden, but without over browning the nut filling.

step 5 Evenly add nut filling to each well of the muffin pan & then bake baklava in the oven for 15-20 minutes, until nicely golden, but without over browning the nut filling.

step 6

While baklava bakes, add Water (3 Tbsp) to Honey (1/3 cup) & stir until thoroughly combined.

step 7

When baklava is done baking, immediately remove the baklava pieces from the muffin pan & onto a serving platter.

step 7 When baklava is done baking, immediately remove the baklava pieces from the muffin pan & onto a serving platter.

step 8

Drizzle 1 tablespoon of honey syrup over each piece of baklava while still hot & then serve. Enjoy!

step 8 Drizzle 1 tablespoon of honey syrup over each piece of baklava while still hot & then serve. Enjoy!

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