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RECIPE
9 INGREDIENTS8 STEPS1HR

Puff Pastry Baklava

3.0
2 Ratings

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Layer upon layer of filo dough filled with finely ground nuts infused with a touch of spice, baked until golden and then drenched in a honey syrup.
1HR
Total Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Puff Pastry
1/2 cup
Walnuts , crushed
1/2 cup
Pistachios , crushed
2 Tbsp
Butter , melted
2 Tbsp
1/2 Tbsp
Ground Cinnamon
1 pinch
1/3 cup
3 Tbsp
Hot  Water

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Nutrition Per Serving

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CALORIES
278
FAT
17.6 g
PROTEIN
4.2 g
CARBS
29.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grind Walnut (1/2 cup) and Pistachios (1/2 cup) in a food processor until desired texture is achieved. Add in Butter (2 tablespoon) , Ground Cinnamon (1/2 tablespoon), Honey (2 tablespoon) & Salt (1 pinch), pulse to combine with nuts.
Step 3
On a floured surface, roll out Puff Pastry (1) into a slightly larger rectangle & cut out 12 squares.
Step 4
Taking one square of puff pastry at a time, slightly stretch it with your hands into a square & place into the well of a muffin pan. Repeat with all squares.
Step 5
Evenly add nut filling to each well of the muffin pan & then bake baklava in the oven for 15-20 minutes, until nicely golden, but without over browning the nut filling.
Step 6
While baklava bakes, add Water (3 tablespoon) to Honey (1/3 cup) & stir until thoroughly combined.
Step 7
When baklava is done baking, immediately remove the baklava pieces from the muffin pan & onto a serving platter.
Step 8
Drizzle 1 tablespoon of honey syrup over each piece of baklava while still hot & then serve. Enjoy!

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Nutrition Per Serving
Calories
278
% Daily Value*
Fat
17.6 g
23%
Saturated Fat
4.4 g
22%
Trans Fat
--
--
Cholesterol
10.8 mg
4%
Carbohydrates
29.7 g
11%
Fiber
2.3 g
8%
Sugars
22.5 g
--
Protein
4.2 g
8%
Sodium
86.3 mg
4%
Vitamin D
--
--
Calcium
28.6 mg
2%
Iron
1.0 mg
6%
Potassium
172.1 mg
4%
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