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Puff Pastry Baklava
Recipe

9 INGREDIENTS • 8 STEPS • 1HR

Puff Pastry Baklava

3.0
2 ratings
Layer upon layer of filo dough filled with finely ground nuts infused with a touch of spice, baked until golden and then drenched in a honey syrup.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Layer upon layer of filo dough filled with finely ground nuts infused with a touch of spice, baked until golden and then drenched in a honey syrup.
1HR
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
6
us / metric
Puff Pastry
1
Puff Pastry
Walnut
1/2 cup
Walnut, crushed
Pistachios
1/2 cup
Pistachios, crushed
Butter
2 Tbsp
Butter, melted
Honey
2 Tbsp
Ground Cinnamon
2 tsp
Ground Cinnamon
Salt
1 pinch
Honey
1/3 cup
Water
3 Tbsp
Hot Water
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
18.1 g
Protein
4.3 g
Carbs
29.2 g
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Puff Pastry Baklava
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Grind Walnut (1/2 cup) and Pistachios (1/2 cup) in a food processor until desired texture is achieved. Add in Butter (2 Tbsp) , Ground Cinnamon (2 tsp), Honey (2 Tbsp) & Salt (1 pinch), pulse to combine with nuts.
step 2 Grind Walnut (1/2 cup) and Pistachios (1/2 cup) in a food processor until desired texture is achieved. Add in Butter (2 Tbsp) , Ground Cinnamon (2 tsp), Honey (2 Tbsp) & Salt (1 pinch), pulse to combine with nuts.
step 3
On a floured surface, roll out Puff Pastry (1) into a slightly larger rectangle & cut out 12 squares.
step 4
Taking one square of puff pastry at a time, slightly stretch it with your hands into a square & place into the well of a muffin pan. Repeat with all squares.
step 4 Taking one square of puff pastry at a time, slightly stretch it with your hands into a square & place into the well of a muffin pan. Repeat with all squares.
step 5
Evenly add nut filling to each well of the muffin pan & then bake baklava in the oven for 15-20 minutes, until nicely golden, but without over browning the nut filling.
step 5 Evenly add nut filling to each well of the muffin pan & then bake baklava in the oven for 15-20 minutes, until nicely golden, but without over browning the nut filling.
step 6
While baklava bakes, add Water (3 Tbsp) to Honey (1/3 cup) & stir until thoroughly combined.
step 7
When baklava is done baking, immediately remove the baklava pieces from the muffin pan & onto a serving platter.
step 7 When baklava is done baking, immediately remove the baklava pieces from the muffin pan & onto a serving platter.
step 8
Drizzle 1 tablespoon of honey syrup over each piece of baklava while still hot & then serve. Enjoy!
step 8 Drizzle 1 tablespoon of honey syrup over each piece of baklava while still hot & then serve. Enjoy!
Tags
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Comfort Food
Shellfish-Free
Vegetarian
Dessert
Summer
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