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12 INGREDIENTS21 STEPS53MIN

Steamed Tortilla on Basil Tomato Sauce

5.0
1 Ratings
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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This quick and delicious plant-based dish is full of flavor. Topped with sweet and tangy tomato sauce this is the perfect recipe for any meal. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
53MIN
Total Time
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
to taste

Tortilla

2 2/3 cups
1
Small  Onion
2/3 cup
1/4 cup
Olive Oil , divided
1 pinch
Ground Nutmeg

Tomato Basil Sauce

1.3 lb
1
Small  Onion
2 cloves
1/2 cup
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Nutrition Per Serving

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CALORIES
283
FAT
15.9 g
PROTEIN
11.9 g
CARBS
23.8 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving
Calories
283
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
158.7 mg
53%
Carbohydrates
23.8 g
9%
Fiber
3.1 g
11%
Sugars
4.8 g
--
Protein
11.9 g
24%
Sodium
238.9 mg
10%
Vitamin D
0.9 µg
4%
Calcium
170.7 mg
13%
Iron
2.0 mg
11%
Potassium
369.6 mg
8%
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