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SideChef
Recipes
American
Lamb and Feta Pitas
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9 INGREDIENTS • 4 STEPS • 20MINS

Lamb and Feta Pitas

Recipe

5.0

2 ratings
Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread - give it a go!
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Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

20MINS

Total Time

$3.77

Cost Per Serving

Ingredients

Servings
6
us / metric
Ground Lamb
2.2 lb
Ground Lamb
Garlic
2 cloves
Garlic, crushed
Fresh Mint
1 cup
Fresh Mint, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil
Tomato
2
Tomatoes
Feta Cheese
2/3 cup
Feta Cheese
Pita Bread
1
Pita Bread

Nutrition Per Serving

VIEW ALL
Calories
559
Fat
42.8 g
Protein
31.6 g
Carbs
9.9 g
Love This Recipe?
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Lamb and Feta Pitas
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a bowl, add the Ground Lamb (2.2 lb), Garlic (2 cloves), and Fresh Mint (1 cup). Using your hands, mix everything together.
step 1 Into a bowl, add the Ground Lamb (2.2 lb), Garlic (2 cloves), and Fresh Mint (1 cup). Using your hands, mix everything together.
step 2
Divide the mixture into four even portions. Make 3 patties from each portion, and place them on a separate dish. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 2 Divide the mixture into four even portions. Make 3 patties from each portion, and place them on a separate dish. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Brush some Olive Oil (as needed) over a frying pan. Put your patties in, and fry them for about 4-5 minutes. Make sure to flip them over once in a while so that they are evenly cooked on both sides.
step 3 Brush some Olive Oil (as needed) over a frying pan. Put your patties in, and fry them for about 4-5 minutes. Make sure to flip them over once in a while so that they are evenly cooked on both sides.
step 4
Add the diced Tomatoes (2), and Feta Cheese (2/3 cup) to your Pita Bread (1). Place two of your patties on top, and you are good to serve.
step 4 Add the diced Tomatoes (2), and Feta Cheese (2/3 cup) to your Pita Bread (1). Place two of your patties on top, and you are good to serve.

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Tags

American
Comfort Food
Lunch
Date Night
Shellfish-Free
Lamb
Dinner
Greek
Sandwiches & Wraps
Middle Eastern
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