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Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread - give it a go!
20MINS
$3.77
Ingredients
Servings
6
2.2 lb
Ground Lamb
2 cloves
Garlic, crushed
1 cup
Fresh Mint, chopped
to taste
to taste
as needed
2
2/3 cup
Feta Cheese
1
Pita Bread
Nutrition Per Serving
Calories
559
Fat
42.8 g
Protein
31.6 g
Carbs
9.9 g