Lamb and Feta Pitas

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.2 lb

Ground Lamb

2 cloves

Garlic , crushed

1 cup

Fresh Mint , chopped

to taste

Salt

to taste

Ground Black Pepper

as needed

Olive Oil

2

Tomatoes

2/3 cup

Feta Cheese

1

Pita Bread

Cooking Instructions

HIDE IMAGES

Step 1

Into a bowl, add the Ground Lamb (2.2 lb) , Garlic (2 cloves) , and Fresh Mint (1 cup) . Using your hands, mix everything together.

Step 2

Divide the mixture into four even portions. Make 3 patties from each portion, and place them on a separate dish. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Brush some Olive Oil (as needed) over a frying pan. Put your patties in, and fry them for about 4-5 minutes. Make sure to flip them over once in a while so that they are evenly cooked on both sides.

Step 4

Add the diced Tomatoes (2) , and Feta Cheese (2/3 cup) to your Pita Bread (1) . Place two of your patties on top, and you are good to serve.