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RECIPE
8 INGREDIENTS4 STEPS20MIN

Lamb and Feta Pitas

5.0
2 Ratings

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Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread - give it a go!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
2.2 lb
Ground Lamb
2 cloves
Garlic , crushed
1 cup
Fresh Mint , chopped
to taste
Salt and Pepper
to taste
2/3 cup
Feta Cheese
1
Pita Bread

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Nutrition Per Serving

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CALORIES
561
FAT
42.8 g
PROTEIN
31.7 g
CARBS
10.3 g

Cooking Instructions

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Step 1
Into a bowl, add the Ground Lamb (1 kilogram), Garlic (2 clove), and Fresh Mint (1 cup). Using your hands, mix everything together.
Step 2
Divide the mixture into four even portions. Make 3 patties from each portion, and place them on a separate dish. Season with Salt and Pepper (to taste).
Step 3
Brush some Olive Oil (to taste) over a frying pan. Put your patties in, and fry them for about 4-5 minutes. Make sure to flip them over once in a while so that they are evenly cooked on both sides.
Step 4
Add the diced Tomato (2), and Feta Cheese (100 gram) to your Pita Bread (1). Place two of your patties on top, and you are good to serve.

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Nutrition Per Serving
Calories
561
% Daily Value*
Fat
42.8 g
55%
Saturated Fat
19.2 g
96%
Trans Fat
--
--
Cholesterol
136.5 mg
46%
Carbohydrates
10.3 g
4%
Fiber
0.8 g
3%
Sugars
0.7 g
--
Protein
31.7 g
63%
Sodium
363.6 mg
16%
Vitamin D
0.2 µg
1%
Calcium
136.9 mg
11%
Iron
3.4 mg
19%
Potassium
474.5 mg
10%
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