Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread - give it a go!
Total Time
20min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
2.2
lb
Ground Lamb
•
2
cloves
Garlic
, crushed
•
1
cup
Fresh Mint
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Olive Oil
•
2
Tomatoes
•
2/3
cup
Feta Cheese
•
1
Pita Bread
Cooking Instructions
1.
Into a bowl, add the Ground Lamb (2.2 lb), Garlic (2 cloves), and Fresh Mint (1 cup). Using your hands, mix everything together.
2.
Divide the mixture into four even portions. Make 3 patties from each portion, and place them on a separate dish. Season with Salt (to taste) and Ground Black Pepper (to taste).
3.
Brush some Olive Oil (as needed) over a frying pan. Put your patties in, and fry them for about 4-5 minutes. Make sure to flip them over once in a while so that they are evenly cooked on both sides.
4.
Add the diced Tomatoes (2), and Feta Cheese (2/3 cup) to your Pita Bread (1). Place two of your patties on top, and you are good to serve.
Nutrition Per Serving
CALORIES
559
FAT
42.8 g
PROTEIN
31.6 g
CARBS
9.9 g
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