Beginner's Cinnamon Pull-Apart Bread is just the sort of coffee cake to beat your yeast phobia. It's so simple, you can make it with the kiddos in an afternoon!

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
3HRS 15MINS
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
6
us / metric

2 tsp
Rapid-Rise Yeast
or Instant Yeast

1 Tbsp
Sponsored
Simply Organic Cinnamon, Ground
1 cup
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
638
Fat
17.7 g
Protein
11.9 g
Carbs
109.2 g