![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Beginner's Cinnamon Pull-Apart Bread is just the sort of coffee cake to beat your yeast phobia. It's so simple, you can make it with the kiddos in an afternoon!
3HRS 15MINS
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
6
us / metric
![Rapid-Rise Yeast](https://www.sidechef.com/ingredient/ba7b36e2-90bb-48b2-be7d-e68ec058e878.jpeg?d=96x96)
2 tsp
Rapid-Rise Yeast
or Instant Yeast
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
1 Tbsp
Ground Cinnamon
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
638
Fat
17.7 g
Protein
11.9 g
Carbs
109.2 g