Home Made Ricotta Cheese is a cheap and easy recipe that any fan of ricotta will love. Full Cream Milk is combined with heavy cream and salt then boiled until thick and foamy. A little vinegar is added and the ricotta cheese starts to form. Strained through cheese cloth, the cheese can be served warm or chilled - give it a go!

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35MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
708
Fat
41.4 g
Protein
17.7 g
Carbs
69.0 g