Home Made Ricotta Cheese

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 cups

Whole Milk

1 cup

Heavy Cream

1 tsp

Salt

2 Tbsp

Distilled White Vinegar

or lemon juice

Cooking Instructions

HIDE IMAGES

Step 1

Into a pot, add your Whole Milk (8 cups) , Heavy Cream (1 cup) , and Salt (1 tsp) . Give the mixture a good stir over a high heat for about 15 minutes.

Step 2

After about 15 minutes, add the Distilled White Vinegar (2 Tbsp) to the milk mixture. and give the mix a gentle stir until you get lovely big chunks.

Step 3

Strain the cheese from the liquid using a muslin garment. Serve and enjoy!