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Home Made Ricotta Cheese
Recipe

4 INGREDIENTS • 3 STEPS • 35MINS

Home Made Ricotta Cheese

5.0
2 ratings
Home Made Ricotta Cheese is a cheap and easy recipe that any fan of ricotta will love. Full Cream Milk is combined with heavy cream and salt then boiled until thick and foamy. A little vinegar is added and the ricotta cheese starts to form. Strained through cheese cloth, the cheese can be served warm or chilled - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Home Made Ricotta Cheese is a cheap and easy recipe that any fan of ricotta will love. Full Cream Milk is combined with heavy cream and salt then boiled until thick and foamy. A little vinegar is added and the ricotta cheese starts to form. Strained through cheese cloth, the cheese can be served warm or chilled - give it a go!
35MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
4
US / Metric
Whole Milk
8 cups
Whole Milk
Heavy Cream
1 cup
Heavy Cream
Salt
1 tsp
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
or lemon juice
Nutrition Per Serving
VIEW ALL
Calories
708
Fat
41.4 g
Protein
17.7 g
Carbs
69.0 g
Add to plan
logo
Home Made Ricotta Cheese
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a pot, add your Whole Milk (8 cups), Heavy Cream (1 cup), and Salt (1 tsp). Give the mixture a good stir over a high heat for about 15 minutes.
step 1 Into a pot, add your Whole Milk (8 cups), Heavy Cream (1 cup), and Salt (1 tsp). Give the mixture a good stir over a high heat for about 15 minutes.
step 2
After about 15 minutes, add the Distilled White Vinegar (2 Tbsp) to the milk mixture. and give the mix a gentle stir until you get lovely big chunks.
step 3
Strain the cheese from the liquid using a muslin garment. Serve and enjoy!
step 3 Strain the cheese from the liquid using a muslin garment. Serve and enjoy!
Tags
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Appetizers
American
Budget-Friendly
Gluten-Free
Shellfish-Free
Vegetarian
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