Pulled Chicken Sliders

If necessary, heat Rotisserie Chicken (1) in microwave.

In a mixing bowl, combine chicken, Barbecue Sauce (3/4 cup) , Mayonnaise (3 Tbsp) , and Hot Sauce (1 dash) . Toss well to combine.

In a second mixing bowl, combine topping ingredients Green Cabbage (2 cups) , Mayonnaise (2 Tbsp) , Distilled White Vinegar (1 Tbsp) , Granulated Sugar (1/2 Tbsp) , Celery Seeds (1 dash) , Salt (1 dash) , and Ground Black Pepper (1 dash) . Toss well to combine.

Layer Cheddar Cheese (6 slices) slice, barbecue chicken and slaw mixture on Hawaiian Rolls (12) . Top with extra barbecue sauce if desired, serve with french fries and leftover slaw on the side.