Cooking Instructions
1.
If necessary, heat
Rotisserie Chicken (1)
in microwave.
2.
In a mixing bowl, combine chicken,
Barbecue Sauce (3/4 cup)
,
Mayonnaise (3 Tbsp)
, and
Hot Sauce (1 dash)
. Toss well to combine.
3.
In a second mixing bowl, combine topping ingredients
Green Cabbage (2 cups)
,
Mayonnaise (2 Tbsp)
,
Distilled White Vinegar (1 Tbsp)
,
Granulated Sugar (1/2 Tbsp)
,
Celery Seeds (1 dash)
,
Salt (1 dash)
, and
Ground Black Pepper (1 dash)
. Toss well to combine.
4.
Layer
Cheddar Cheese (6 slices)
slice, barbecue chicken and slaw mixture on
Hawaiian Rolls (12)
. Top with extra barbecue sauce if desired, serve with french fries and leftover slaw on the side.