Cooking Instructions
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Step 1
If necessary, heat
Rotisserie Chicken (1)
in microwave.
Step 2
In a mixing bowl, combine chicken,
Barbecue Sauce (3/4 cup)
,
Mayonnaise (3 Tbsp)
, and
Hot Sauce (1 dash)
. Toss well to combine.
Step 3
In a second mixing bowl, combine topping ingredients
Cabbage (2 cups)
,
Mayonnaise (2 Tbsp)
,
Vinegar (1 Tbsp)
,
Sugar (1/2 Tbsp)
,
Celery Seeds (1 dash)
,
Salt (1 dash)
, and
Pepper (1 dash)
. Toss well to combine.
Step 4
Layer
Cheese (6 slices)
slice, barbecue chicken and slaw mixture on
Slider buns (12)
. Top with extra barbecue sauce if desired, serve with french fries and leftover slaw on the side.
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