Not just rice and not just noodles! This amazing mix of classic side dishes is made fantastically into one.
Total Time
20min
1.0
1 Rating
Author: Cooking With Ruthie
Servings:
4
Ingredients
•
2
cups
Instant Brown Rice
•
2
cups
Chicken Broth
•
1/2
cup
Medium Diced
Onions
•
1
Tbsp
Olive Oil
•
1
tsp
Sea Salt
•
2
Tbsp
Butter
•
3/4
cup
Shredded
Parmesan Cheese
Cooking Instructions
1.
In a large sauce pan with a lid, heat Olive Oil (1 Tbsp) over medium-high heat to almost the smoke point, add Onions (1/2 cup), stir, and saute 1-2 minutes until caramelized and browned.
2.
Add Instant Brown Rice (2 cups) and saute for 1 minute while stirring.
3.
Add the Chicken Broth (2 cups) and Sea Salt (1 tsp). Bring to a boil, cover, and reduce heat to a simmer. Cook 10 minutes or until liquid is absorbed.
4.
Add Parmesan Cheese (3/4 cup) and Butter (2 Tbsp); stir quickly to incorporate.
Nutrition Per Serving
CALORIES
495
FAT
16.1 g
PROTEIN
13.2 g
CARBS
76.8 g
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