Asparagus covered in olive oil, lemon juice, sea salt, and parmesan cheese!
Total Time
10min
0.0
0 Ratings
Author: Cooking With Ruthie
Servings:
4
Ingredients
•
1
pckg
(10 oz)
Asparagus
•
1
Tbsp
Olive Oil
•
1
Lemon
, juiced
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
•
1/2
cup
Shredded
Parmesan Cheese
Cooking Instructions
1.
Preheat oven to high broil.
2.
Place Asparagus (1 pckg) spears on a baking sheet, drizzle with Olive Oil (1 Tbsp) and 1 Tbsp of the Lemon Juice (1); season with Sea Salt (to taste) and Ground Black Pepper (to taste).
3.
Broil for 4-6 minutes; stirring 2-3 times (adjust according to the thickness of asparagus spears.)
4.
During the last minute of cook time sprinkle with Parmesan Cheese (1/2 cup); broil to melt.
Nutrition Per Serving
CALORIES
96
FAT
6.5 g
PROTEIN
5.8 g
CARBS
5.1 g
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