Asparagus covered in olive oil, lemon juice, sea salt, and parmesan cheese!
Total Time
10min
0.0
0 Ratings
Author: Cooking With Ruthie
Servings:
4
Ingredients
•
1
pckg
(10 oz)
Asparagus
•
1
Tbsp
Olive Oil
•
1
Lemon
, juiced
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
•
1/2
cup
Shredded
Parmesan Cheese
Cooking Instructions
1.
Preheat oven to high broil.
2.
Place Asparagus (1 pckg) spears on a baking sheet, drizzle with Olive Oil (1 Tbsp) and 1 Tbsp of the Lemon Juice (1); season with Sea Salt (to taste) and Ground Black Pepper (to taste).
3.
Broil for 4-6 minutes; stirring 2-3 times (adjust according to the thickness of asparagus spears.)
4.
During the last minute of cook time sprinkle with Parmesan Cheese (1/2 cup); broil to melt.
Nutrition Per Serving
CALORIES
96
FAT
6.5 g
PROTEIN
5.8 g
CARBS
5.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.