Name: Creamy Cookie Butter Cocktail
Total time: PT300.0S
Yield: 1
Ingredients: 2 tablespoon Cookie Butter Spread; 3 fluid ounce Bailey's® Almande; 0.75 fluid ounce Vodka; 0.75 fluid ounce Dark Rum; 3.5 fluid ounce Almond Milk; 1 teaspoon Brown Sugar; 1/4 teaspoon Ground Allspice; 1/4 teaspoon Ground Cinnamon; to taste Ice

Creamy Cookie Butter Cocktail

Recipe

Creamy Cookie Butter Cocktail is a cozy, full flavor drink that is a must any time of the year. Made with the highly sought-after and addicting cookie butter, Bailey’s Almande, dark rum, vodka, brown sugar, spices, and almond milk, this is the perfect dessert cocktail. Enjoy this cocktail that takes less than 5 minutes to make.

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Chelsea Peachtree

Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.

https://chelseapeachtree.com

5MINS

Total Time

$3.71

Cost Per Serving

Ingredients

Servings

us / metric

2 Tbsp

Cookie Butter Spread

start with 2 and add to your taste

or Lotus Biscoff Spread

3 fl oz

Bailey's® Almande

0.8 fl oz

Vodka

0.8 fl oz

Dark Rum

I used Meyer’s Dark Rum

3.5 fl oz

Almond Milk

or Any Plant Based Milk

1 tsp

Brown Sugar

as needed

Ground Allspice

as needed

Sponsored

Simply Organic Cinnamon, Ground

to taste

Ice

Nutrition Per Serving

VIEW ALL

Calories

630

Fat

28.0 g

Protein

4.1 g

Carbs

42.7 g

Author's Notes

I used Bailey’s Almande because it is vegan. If you do not have any issue with regular Baileys, you may use that in place of the vegan version.

Vodka– You cannot taste the vodka in this drink, but if vodka is not your friend, you may leave this ingredient out. It will make the cocktail not as strong though!

Brown Sugar- I have yet to try this drink with regular sugar, so I cannot provide any subs. Do include this ingredient, however, as it aids in amplifying the taste.

Cinnamon and Allspice - These two spices also amplify the taste to ensure it fully tastes like cookie butter. If you do not have one, sub the other in place of it (for example, use 1/2 tsp of cinnamon rather than 1/4 tsp if you do not have allspice).