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Creamy Cookie Butter Cocktail
Recipe

9 INGREDIENTS • 4 STEPS • 5MINS

Creamy Cookie Butter Cocktail

Creamy Cookie Butter Cocktail is a cozy, full flavor drink that is a must any time of the year. Made with the highly sought-after and addicting cookie butter, Bailey’s Almande, dark rum, vodka, brown sugar, spices, and almond milk, this is the perfect dessert cocktail. Enjoy this cocktail that takes less than 5 minutes to make.
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Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
Creamy Cookie Butter Cocktail is a cozy, full flavor drink that is a must any time of the year. Made with the highly sought-after and addicting cookie butter, Bailey’s Almande, dark rum, vodka, brown sugar, spices, and almond milk, this is the perfect dessert cocktail. Enjoy this cocktail that takes less than 5 minutes to make.
5MINS
Total Time
$3.71
Cost Per Serving
Ingredients
Servings
1
US / Metric
Cookie Butter Spread
2 Tbsp
Cookie Butter Spread
start with 2 and add to your taste
or Lotus Biscoff Spread
Bailey's® Almande
3 fl oz
Bailey's® Almande
Dark Rum
0.8 fl oz
Dark Rum
I used Meyer’s Dark Rum
Almond Milk
3.5 fl oz
Almond Milk
or Any Plant Based Milk
Brown Sugar
1 tsp
Brown Sugar
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Ice
to taste
Ice
Nutrition Per Serving
VIEW ALL
Calories
630
Fat
28.0 g
Protein
4.1 g
Carbs
42.7 g
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Creamy Cookie Butter Cocktail
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author_avatar
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com

Author's Notes

I used Bailey’s Almande because it is vegan. If you do not have any issue with regular Baileys, you may use that in place of the vegan version.

Vodka– You cannot taste the vodka in this drink, but if vodka is not your friend, you may leave this ingredient out. It will make the cocktail not as strong though!

Brown Sugar- I have yet to try this drink with regular sugar, so I cannot provide any subs. Do include this ingredient, however, as it aids in amplifying the taste.

Cinnamon and Allspice - These two spices also amplify the taste to ensure it fully tastes like cookie butter. If you do not have one, sub the other in place of it (for example, use 1/2 tsp of cinnamon rather than 1/4 tsp if you do not have allspice).
Cooking InstructionsHide images
step 1
Melt Cookie Butter Spread (2 Tbsp) in a microwave or stovetop. Start slowly, as it burns easily.
step 2
Pour melted cookie butter, Bailey's® Almande (3 fl oz), GREY GOOSE® Vodka (0.8 fl oz), Dark Rum (0.8 fl oz), Almond Milk (3.5 fl oz), Brown Sugar (1 tsp), Ground Allspice (1/4 tsp), and Ground Cinnamon (1/4 tsp) into a shaker and shake well. If you do not have a shaker, whisk the mixture in a bowl or place all ingredients into a mason jar, tighten the lid and shake.
step 3
Add Ice (to taste) to a cup and pour the mixture into the glass. Cheers!
step 4
Serve immediately. If you must store it, place in the fridge for 30 minutes without ice. Shake well before pouring.
step 4 Serve immediately. If you must store it, place in the fridge for 30 minutes without ice. Shake well before pouring.
Tags
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American
Gluten-Free
Microwave
Cocktails
Shellfish-Free
Fall
Vegetarian
Spring
Summer
Winter
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