Cooking Instructions
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Step 1
Melt
Cookie Butter Spread (2 Tbsp)
in a microwave or stovetop. Start slowly, as it burns easily.
Step 2
Pour melted cookie butter,
Bailey's® Almande (3 fl oz)
,
GREY GOOSE® Vodka (0.8 fl oz)
,
Dark Rum (0.8 fl oz)
,
Almond Milk (3.5 fl oz)
,
Brown Sugar (1 tsp)
,
Ground Allspice (1/4 tsp)
, and
Ground Cinnamon (1/4 tsp)
into a shaker and shake well. If you do not have a shaker, whisk the mixture in a bowl or place all ingredients into a mason jar, tighten the lid and shake.
Step 3
Add
Ice (to taste)
to a cup and pour the mixture into the glass. Cheers!
Step 4
Serve immediately. If you must store it, place in the fridge for 30 minutes without ice. Shake well before pouring.
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