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RECIPE
7 INGREDIENTS3 STEPS50MIN

Honey Mustard Potato Salad

5.0
1 Ratings

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Honey Mustard Potato Salad is an irresistible side dish that everyone will love. Potatoes are boiled until tender, then chopped and combined with a rich, honey mustard dressing. This gorgeous salad will be a big hit with the whole family - give it a go!
50MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
6 2/3 cups
Potatoes , boiled
1 cup
Mayonnaise
1/2 cup
1 Tbsp
1 Tbsp
Dijon Mustard
1 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
475
FAT
32.8 g
PROTEIN
4.5 g
CARBS
39.4 g

Cooking Instructions

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Step 1
Chop your Potato (1 kilogram) down into small chunks. Transfer the chunks to a mixing bowl, and put in the fridge for about half an hour.
Step 2
In a small jug, mix together the Mayonnaise (1 cup), Sour Cream (1/2 cup) ,Dijon Mustard (1 tablespoon), Lemon Juice (1 tablespoon), and Honey (1 tablespoon). Season with Salt and Pepper (to taste).
Step 3
Pour down your dressing over the potatoes, and gently toss everything together.

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Nutrition Per Serving
Calories
475
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
28.0 mg
9%
Carbohydrates
39.4 g
14%
Fiber
3.8 g
14%
Sugars
4.3 g
--
Protein
4.5 g
9%
Sodium
414.2 mg
18%
Vitamin D
--
--
Calcium
27.0 mg
2%
Iron
0.7 mg
4%
Potassium
4.4 mg
0%
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