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SideChef
Recipes
Tzatziki
Recipe

7 INGREDIENTS • 7 STEPS • 15MINS

Tzatziki

4
4 ratings
I love Tzatziki! I pair it with lamb, grilled chicken, hot dogs, hamburgers, vegetables, fish, or just eat it by itself; as the little old lady says in that great marketing commercial for hot sauce. As I would stand there trying harder and harder to pronounce the word, the more I butchered it. My inability to pronounce said word, morphed into a playful nickname for the dish – Suzuki Sauce. Perhaps my husband thought I’d have an easier time pronouncing a Japanese word, given my background.
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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
I love Tzatziki! I pair it with lamb, grilled chicken, hot dogs, hamburgers, vegetables, fish, or just eat it by itself; as the little old lady says in that great marketing commercial for hot sauce. As I would stand there trying harder and harder to pronounce the word, the more I butchered it. My inability to pronounce said word, morphed into a playful nickname for the dish – Suzuki Sauce. Perhaps my husband thought I’d have an easier time pronouncing a Japanese word, given my background.
15MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
2 cloves
Garlic, minced
Tahini
1 tsp
Fresh Mint
2 Tbsp
Fresh Mint, finely chopped
Lemon
1/2
Lemon, juiced
English Cucumber
1 1/2 cups
English Cucumbers, diced, deseeded
Nutrition Per Serving
VIEW ALL
Calories
143
Fat
7.0 g
Protein
11.8 g
Carbs
9.2 g
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Tzatziki
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author_avatar
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Cooking InstructionsHide images
step 1
Deseed and dice the English Cucumbers (1 1/2 cups). Finely chop the Fresh Mint (2 Tbsp).
step 1 Deseed and dice the English Cucumbers (1 1/2 cups). Finely chop the Fresh Mint (2 Tbsp).
step 2
Mash the Garlic (2 cloves) and Kosher Salt (1 tsp) with a mortar and pestle.
step 2 Mash the Garlic (2 cloves) and Kosher Salt (1 tsp) with a mortar and pestle.
step 3
When it is a nice, smooth paste, add the garlic to the Greek Yogurt (2 cups).
step 3 When it is a nice, smooth paste, add the garlic to the Greek Yogurt (2 cups).
step 4
Add the Tahini (1 tsp) and finely chopped mint to the yogurt.
step 4 Add the Tahini (1 tsp) and finely chopped mint to the yogurt.
step 5
Juice the Lemon (1/2) over and into the yogurt.
step 5 Juice the Lemon (1/2) over and into the yogurt.
step 6
Add the Cucumber to the yogurt mix.
step 6 Add the Cucumber to the yogurt mix.
step 7
Mix it all together. Serve and enjoy!
step 7 Mix it all together. Serve and enjoy!
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Sauces & Dressings
Middle Eastern
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