Place Fresh Strawberry (1 cup), Water (1 cup), Granulated Sugar (1/2 cup), and Edible Dried Rose Petals (2 tablespoon) into a medium size saucepan and heat over medium heat, stirring often.
Once the sugar dissolves, remove it from heat.
Strain the liquid into a heat-resistant glass (throw out the strawberries and rose petals). Allow it to cool for 15 minutes in the fridge.
Place 1.5 oz of Strawberry Rose Simple Syrup, Seltzer Water (1 fluid ounce), Rosé Wine (3 fluid ounce), and Aperol (1 fluid ounce) into a glass of your choice and stir. Fill to the top with ice and stir again. Garnish with Fresh Strawberry (1). Mint and/or Rosemary would also be great garnishes.