Fresh Strawberries (1 cup)
Water (1 cup)
Granulated Sugar (1/2 cup)
Edible Dried Rose Petals (2 Tbsp)
into a medium size saucepan and heat over medium heat, stirring often.
Once the sugar dissolves, remove it from heat.
Strain the liquid into a heat-resistant glass (throw out the strawberries and rose petals). Allow it to cool for 15 minutes in the fridge.
Place 1.5 oz of Strawberry Rose Simple Syrup,
Soda Water (1 fl oz)
Rosé Wine (3 fl oz)
Aperol (1 fl oz)
into a glass of your choice and stir. Fill to the top with ice and stir again. Garnish with
Fresh Strawberry (1)