Special Rosé Aperol Spritz

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Special Rosé Aperol Spritz

1 fl oz

Soda Water

or Club Soda

3 fl oz

Rosé Wine

1 fl oz

Aperol

1

Fresh Strawberry

(optional)

Strawberry Rose Simple Syrup

1 cup

Fresh Strawberries

1 cup

Water

1/2 cup

Granulated Sugar

2 Tbsp

Edible Dried Rose Petals

Cooking Instructions

HIDE IMAGES

Step 1

Place Fresh Strawberries (1 cup) , Water (1 cup) , Granulated Sugar (1/2 cup) , and Edible Dried Rose Petals (2 Tbsp) into a medium size saucepan and heat over medium heat, stirring often.

Step 2

Once the sugar dissolves, remove it from heat.

Step 3

Strain the liquid into a heat-resistant glass (throw out the strawberries and rose petals). Allow it to cool for 15 minutes in the fridge.

Step 4

Place 1.5 oz of Strawberry Rose Simple Syrup, Soda Water (1 fl oz) , Rosé Wine (3 fl oz) , and Aperol (1 fl oz) into a glass of your choice and stir. Fill to the top with ice and stir again. Garnish with Fresh Strawberry (1) .