This Special Rosé Aperol Spritz is the perfect twist on your favorite cocktail. Fresh strawberries and dried rose petals made into a simple syrup then mixed with Rosé, Aperol and seltzer. It is sweet, yet oh so refreshing.
Total Time
25min
0.0
0 Ratings
Author: Chelsea Peachtree
Servings:
1
Ingredients
Special Rosé Aperol Spritz
•
1
fl oz
Soda Water
or Club Soda
•
3
fl oz
Rosé Wine
•
1
fl oz
Aperol
•
1
Fresh Strawberry
(optional)
Strawberry Rose Simple Syrup
•
1
cup
Fresh Strawberries
•
1
cup
Water
•
1/2
cup
Granulated Sugar
•
2
Tbsp
Edible Dried Rose Petals
Cooking Instructions
1.
Place Fresh Strawberries (1 cup), Water (1 cup), Granulated Sugar (1/2 cup), and Edible Dried Rose Petals (2 Tbsp) into a medium size saucepan and heat over medium heat, stirring often.
2.
Once the sugar dissolves, remove it from heat.
3.
Strain the liquid into a heat-resistant glass (throw out the strawberries and rose petals). Allow it to cool for 15 minutes in the fridge.
4.
Place 1.5 oz of Strawberry Rose Simple Syrup, Soda Water (1 fl oz), Rosé Wine (3 fl oz), and Aperol (1 fl oz) into a glass of your choice and stir. Fill to the top with ice and stir again. Garnish with Fresh Strawberry (1).
Nutrition Per Serving
CALORIES
543
FAT
0.0 g
PROTEIN
1.5 g
CARBS
118.6 g
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