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Creamy Lemon Rosemary Hummus
Recipe

8 INGREDIENTS • 3 STEPS • 10MINS

Creamy Lemon Rosemary Hummus

5.0
1 rating
Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten-free and vegan dip is delicious and oh so tasty!
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Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten-free and vegan dip is delicious and oh so tasty!
10MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
4
us / metric
Chickpeas
1 can
(15 oz)
Chickpeas, rinsed, drained
Lemon
1
Lemon, juiced
3/4 juiced, save the other 1/4 for topping
Tahini
3 Tbsp
Olive Oil
2 Tbsp
Olive Oil
plus more for garnish
or Avocado Oil
Aquafaba
2 Tbsp
Aquafaba
up to 3 Tbsp
Fresh Rosemary
1 Tbsp
Fresh Rosemary
plus more for garnish
or Dried Rosemary
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
11.3 g
Protein
6.5 g
Carbs
18.1 g
Add to plan
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Creamy Lemon Rosemary Hummus
Save
author_avatar
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com

Author's Notes

Store this hummus in an air-tight container in the fridge for up to four days.

If you cannot have a lot of sodium, keep the salt out of this recipe.

If you do not have a food processor and decide to use a blender, make sure to mix it often to ensure all of the chickpeas were blended.
Cooking InstructionsHide images
step 1
Place Chickpeas (1 can), juice of 3/4 of a Lemon (3/4), Tahini (3 Tbsp), Olive Oil (2 Tbsp), Aquafaba (2 Tbsp), Fresh Rosemary (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) into your food processor and blend.
step 2
If your hummus is not as creamy as you like, add an extra Tbsp of aquafaba and blend again.
step 3
Optionally garnish with the juice of 1/4 of a Lemon (1/4), rosemary, and/or olive oil.
step 3 Optionally garnish with the juice of 1/4 of a Lemon (1/4), rosemary, and/or olive oil.
Tags
view more tags
Beans & Legumes
Appetizers
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Middle Eastern
Spreads & Dips
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