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RECIPE
8 INGREDIENTS 3 STEPS 10min

Creamy Lemon Rosemary Hummus

5.0
1 Ratings
Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten-free and vegan dip is delicious and oh so tasty!
Creamy Lemon Rosemary Hummus Recipe | SideChef
Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten-free and vegan dip is delicious and oh so tasty!
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
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Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
10min
Total Time
$0.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
(15 oz)
Chickpeas , rinsed, drained
1
Lemon , juiced
3/4 juiced, save the other 1/4 for topping
3 Tbsp
Tahini
2 Tbsp
plus more for garnish
or Avocado Oil
2 Tbsp
Aquafaba
up to 3 Tbsp
1 Tbsp
plus more for garnish
or Dried Rosemary
to taste

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
245
FAT
15.6 g
PROTEIN
8.0 g
CARBS
20.0 g

Author's Notes

Store this hummus in an air-tight container in the fridge for up to four days.
If you cannot have a lot of sodium, keep the salt out of this recipe.
If you do not have a food processor and decide to use a blender, make sure to mix it often to ensure all of the chickpeas were blended.

Cooking Instructions

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Step 1
Place Chickpeas (1 can) , juice of 3/4 of a Lemon (3/4) , Tahini (3 Tbsp) , Olive Oil (2 Tbsp) , Aquafaba (2 Tbsp) , Fresh Rosemary (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) into your food processor and blend.
Step 2
If your hummus is not as creamy as you like, add an extra Tbsp of aquafaba and blend again.
Step 3
Optionally garnish with the juice of 1/4 of a Lemon (1/4) , rosemary, and/or olive oil.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
245
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.0 g
7%
Fiber
6.1 g
22%
Sugars
0.5 g
--
Protein
8.0 g
16%
Sodium
321.3 mg
14%
Vitamin D
--
--
Calcium
64.1 mg
5%
Iron
2.0 mg
11%
Potassium
252.6 mg
5%
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