Cooking Instructions
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Step 1
Place
Chickpeas (1 can)
, juice of 3/4 of a
Lemon (3/4)
,
Tahini (3 Tbsp)
,
Olive Oil (2 Tbsp)
,
Aquafaba (2 Tbsp)
,
Fresh Rosemary (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
into your food processor and blend.
Step 2
If your hummus is not as creamy as you like, add an extra Tbsp of aquafaba and blend again.
Step 3
Optionally garnish with the juice of 1/4 of a
Lemon (1/4)
, rosemary, and/or olive oil.
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