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SideChef
Recipes
Beans & Legumes
Creamy Lemon Rosemary Hummus

8 INGREDIENTS • 3 STEPS • 10MINS

Creamy Lemon Rosemary Hummus

Recipe
5.0
1 rating
Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten-free and vegan dip is delicious and oh so tasty!
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Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten-free and vegan dip is delicious and oh so tasty!
10MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
4
us / metric
Chickpeas
1 can
(15 oz)
Chickpeas, rinsed, drained
Lemon
1
Lemon, juiced
3/4 juiced, save the other 1/4 for topping
Tahini
3 Tbsp
Tahini
Olive Oil
2 Tbsp
Olive Oil
plus more for garnish
or Avocado Oil
Aquafaba
2 Tbsp
Aquafaba
up to 3 Tbsp
Fresh Rosemary
1 Tbsp
Fresh Rosemary
plus more for garnish
or Dried Rosemary
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
11.3 g
Protein
6.5 g
Carbs
18.1 g
Love This Recipe?
Add to plan
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Creamy Lemon Rosemary Hummus
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author_avatar
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com

Author's Notes

Store this hummus in an air-tight container in the fridge for up to four days.

If you cannot have a lot of sodium, keep the salt out of this recipe.

If you do not have a food processor and decide to use a blender, make sure to mix it often to ensure all of the chickpeas were blended.
Cooking InstructionsHide images
step 1
Place Chickpeas (1 can), juice of 3/4 of a Lemon (3/4), Tahini (3 Tbsp), Olive Oil (2 Tbsp), Aquafaba (2 Tbsp), Fresh Rosemary (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) into your food processor and blend.
step 2
If your hummus is not as creamy as you like, add an extra Tbsp of aquafaba and blend again.
step 3
Optionally garnish with the juice of 1/4 of a Lemon (1/4), rosemary, and/or olive oil.
step 3 Optionally garnish with the juice of 1/4 of a Lemon (1/4), rosemary, and/or olive oil.
Tags
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Beans & Legumes
Appetizers
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Middle Eastern
Spreads & Dips
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