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RECIPE
8 INGREDIENTS 3 STEPS 10min

Creamy Lemon Rosemary Hummus

5.0
1 Ratings
Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten-free and vegan dip is delicious and oh so tasty!
Creamy Lemon Rosemary Hummus Recipe | SideChef
Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten-free and vegan dip is delicious and oh so tasty!
Hi Everyone! I am so happy you are here! My name is Chelsea and I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
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Hi Everyone! I am so happy you are here! My name is Chelsea and I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
10min
Total Time
$0.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
(15 oz)
Chickpeas , rinsed, drained
1
Lemon , juiced
3/4 juiced, save the other 1/4 for topping
3 Tbsp
Tahini
2 Tbsp
plus more for garnish
or Avocado Oil
2 Tbsp
Aquafaba
up to 3 Tbsp
1 Tbsp
plus more for garnish
or Dried Rosemary
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
245
FAT
15.6 g
PROTEIN
8.0 g
CARBS
20.0 g

Author's Notes

Store this hummus in an air-tight container in the fridge for up to four days.
If you cannot have a lot of sodium, keep the salt out of this recipe.
If you do not have a food processor and decide to use a blender, make sure to mix it often to ensure all of the chickpeas were blended.

Cooking Instructions

HIDE IMAGES
Step 1
Place Chickpeas (1 can) , juice of 3/4 of a Lemon (3/4) , Tahini (3 Tbsp) , Olive Oil (2 Tbsp) , Aquafaba (2 Tbsp) , Fresh Rosemary (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) into your food processor and blend.
Step 2
If your hummus is not as creamy as you like, add an extra Tbsp of aquafaba and blend again.
Step 3
Optionally garnish with the juice of 1/4 of a Lemon (1/4) , rosemary, and/or olive oil.
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Nutrition Per Serving
Calories
245
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.0 g
7%
Fiber
6.1 g
22%
Sugars
0.5 g
--
Protein
8.0 g
16%
Sodium
321.3 mg
14%
Vitamin D
--
--
Calcium
64.1 mg
5%
Iron
2.0 mg
11%
Potassium
252.6 mg
5%
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