Home Made Barbecue Sauce is a delicious preserve that can be used as a dipping sauce, for basting meat or spreading on sandwiches or burgers. Apple and onion are combined with tomatoes and various herbs and spices to create a rich, thick, smokey, tangy sauce that everyone will love - give it a go!
Author: One Pot Chef Show
Whole Grain Mustard
Canned Diced Tomatoes
Apple Cider Vinegar
On a frying pan over medium heat, cook together the
Olive Oil (1 Tbsp)
Green Apple (1)
White Onion (1)
until the onion is softened.
Bring the sauce to the boil. Reduce the temperature down to low and allow it to simmer for about 20 minutes.
Jar the sauce and reserve for serving. Enjoy!
Nutrition Per Serving
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