Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Cheese and Herb Scones
Watch Full Video

8 INGREDIENTS • 4 STEPS • 30MINS

Cheese and Herb Scones

Recipe

5.0

1 rating
Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!
Love This Recipe?
Add to plan
logo
Cheese and Herb Scones
Save
Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

$0.49

Cost Per Serving

Ingredients

Servings
4
us / metric
Self-Rising Flour
3 cups
Self-Rising Flour
Salt
1 tsp
Salt
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Dried Mixed Herbs
2 Tbsp
Dried Mixed Herbs
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Cheese
1 cup
Cheese, grated
Milk
1 cup
Milk
Butter
2 oz
Butter

Nutrition Per Serving

VIEW ALL
Calories
519
Fat
17.8 g
Protein
17.1 g
Carbs
76.9 g
Love This Recipe?
Add to plan
logo
Cheese and Herb Scones
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
Inside a bowl, mix together the Self-Rising Flour (3 cups), Salt (1 tsp), Simply Organic Garlic Powder (1 tsp), and Freshly Ground Black Pepper (to taste). Add the Butter (2 oz) and rub together with the flour to combine.
step 1 Inside a bowl, mix together the Self-Rising Flour (3 cups), Salt (1 tsp), Simply Organic Garlic Powder (1 tsp), and Freshly Ground Black Pepper (to taste). Add the Butter (2 oz) and rub together with the flour to combine.
step 2
Into the bowl, add and mix the Dried Mixed Herbs (2 Tbsp), Cheese (1 cup), Milk (1 cup). Then, kneed the dough on a floured surface.
step 2 Into the bowl, add and mix the Dried Mixed Herbs (2 Tbsp), Cheese (1 cup), Milk (1 cup). Then, kneed the dough on a floured surface.
step 3
Shape the dough into a rough disc shape. And using a small cookie cutter, cut out small rounds. Transfer the cones onto a baking tray lined with baking paper. Cook inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
step 3 Shape the dough into a rough disc shape. And using a small cookie cutter, cut out small rounds. Transfer the cones onto a baking tray lined with baking paper. Cook inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!

Watch Full Video

Tags

Breakfast
American
Brunch
Comfort Food
Lunch
Bread
British
Snack
Shellfish-Free
Vegetarian
Side Dish
0 Saved
top