Cooking Instructions
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Step 1
Inside a bowl, mix together the
Self-Rising Flour (3 cups)
,
Salt (1 tsp)
,
Garlic Powder (1/2 Tbsp)
, and
Freshly Ground Black Pepper (to taste)
. Add the
Butter (3 Tbsp)
and rub together with the flour to combine.
Step 2
Into the bowl, add and mix the
Dried Mixed Herbs (2 Tbsp)
,
Cheese (1 cup)
,
Milk (1 cup)
. Then, kneed the dough on a floured surface.
Step 3
Shape the dough into a rough disc shape. And using a small cookie cutter, cut out small rounds. Transfer the cones onto a baking tray lined with baking paper. Cook inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
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