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RECIPE
8 INGREDIENTS4 STEPS30MIN

Cheese and Herb Scones

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1 Ratings
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Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!

30MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
3 cups
Self-Rising Flour
1 tsp
1/2 Tbsp
Garlic Powder
2 Tbsp
Dried Mixed Herbs
to taste
Freshly Ground Black Pepper
1 cup
Cheese , grated
1 cup
3 Tbsp
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Nutrition Per Serving
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CALORIES
519
FAT
17.8 g
PROTEIN
17.1 g
CARBS
76.9 g

Directions

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Step 1
Inside a bowl, mix together the Self-Rising Flour (3 cup), Salt (1 teaspoon), Garlic Powder (1/2 tablespoon), and Freshly Ground Black Pepper (to taste). Add the Butter (50 gram) and rub together with the flour to combine.
Step 2
Into the bowl, add and mix the Dried Mixed Herbs (2 tablespoon), Cheese (1 cup), Milk (1 cup). Then, kneed the dough on a floured surface.
Step 3
Shape the dough into a rough disc shape. And using a small cookie cutter, cut out small rounds. Transfer the cones onto a baking tray lined with baking paper. Cook inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
519
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
54.2 mg
18%
Carbohydrates
76.9 g
28%
Fiber
3.2 g
11%
Sugars
3.5 g
--
Protein
17.1 g
34%
Sodium
1963.8 mg
85%
Vitamin D
--
--
Calcium
483.8 mg
37%
Iron
4.8 mg
27%
Potassium
142.3 mg
3%
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