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Cheese and Herb Scones
Cheese and Herb Scones
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8 INGREDIENTS • 4 STEPS • 30MINS

Cheese and Herb Scones

Recipe

5.0

1 rating
Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!
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Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

$0.49

Cost Per Serving

Ingredients

Servings
4
us / metric
Self-Rising Flour
3 cups
Self-Rising Flour
Salt
1 tsp
Salt
Garlic Powder
1 tsp

Sponsored

Simply Organic® Garlic Powder
Dried Mixed Herbs
2 Tbsp
Dried Mixed Herbs
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Cheese
1 cup
Cheese, grated
Milk
1 cup
Milk
Butter
2 oz
Butter

Nutrition Per Serving

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Calories
519
Fat
17.8 g
Protein
17.1 g
Carbs
76.9 g
Love This Recipe?
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Inside a bowl, mix together the Self-Rising Flour (3 cups), Salt (1 tsp), Simply Organic® Garlic Powder (1 tsp), and Freshly Ground Black Pepper (to taste). Add the Butter (2 oz) and rub together with the flour to combine.
step 1 Inside a bowl, mix together the Self-Rising Flour (3 cups), Salt (1 tsp), Simply Organic® Garlic Powder (1 tsp), and Freshly Ground Black Pepper (to taste). Add the Butter (2 oz) and rub together with the flour to combine.
step 2
Into the bowl, add and mix the Dried Mixed Herbs (2 Tbsp), Cheese (1 cup), Milk (1 cup). Then, kneed the dough on a floured surface.
step 2 Into the bowl, add and mix the Dried Mixed Herbs (2 Tbsp), Cheese (1 cup), Milk (1 cup). Then, kneed the dough on a floured surface.
step 3
Shape the dough into a rough disc shape. And using a small cookie cutter, cut out small rounds. Transfer the cones onto a baking tray lined with baking paper. Cook inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
step 3 Shape the dough into a rough disc shape. And using a small cookie cutter, cut out small rounds. Transfer the cones onto a baking tray lined with baking paper. Cook inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!

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Tags

Breakfast
American
Brunch
Comfort Food
Lunch
Bread
British
Snack
Shellfish-Free
Vegetarian
Side Dish
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