Watch Full Video

8 INGREDIENTS • 4 STEPS • 30MINS

Cheese and Herb Scones

Name: Cheese and Herb Scones
Total time: PT1800.0S
Yield: 4
Ingredients: 3 cup Self-Rising Flour; 1 teaspoon Salt; 1/2 tablespoon Garlic Powder; 2 tablespoon Dried Mixed Herbs; to taste Freshly Ground Black Pepper; 1 cup Cheese; 1 cup Milk; 50 gram Butter

Recipe

5.0

1 rating

Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!

Add to plan

Cheese and Herb Scones

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!

30MINS

Total Time

$0.49

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

Self-Rising Flour

1 tsp

Salt

2 tsp

Garlic Powder

2 Tbsp

Dried Mixed Herbs

to taste

Freshly Ground Black Pepper

1 cup

Cheese, grated

1 cup

Milk

10 tsp

Butter

Nutrition Per Serving

VIEW ALL

Calories

519

Fat

17.8 g

Protein

17.1 g

Carbs

76.9 g

Add to plan

Cheese and Herb Scones

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Inside a bowl, mix together the Self-Rising Flour (3 cups), Salt (1 tsp), Garlic Powder (2 tsp), and Freshly Ground Black Pepper (to taste). Add the Butter (10 tsp) and rub together with the flour to combine.

step 2

Into the bowl, add and mix the Dried Mixed Herbs (2 Tbsp), Cheese (1 cup), Milk (1 cup). Then, kneed the dough on a floured surface.

step 3

Shape the dough into a rough disc shape. And using a small cookie cutter, cut out small rounds. Transfer the cones onto a baking tray lined with baking paper. Cook inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.

step 4

Serve and enjoy!

Watch Full Video