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RECIPE
4 INGREDIENTS •3 STEPS •25min

Homemade Muesli

4.5
2 Ratings
Homemade Muesli Bars are a delicious lunchbox treat. Rolled Oats are combined with dried fruit, butter and sugar. Lovingly baked until golden, then cut into bars, these wholesome snacks have no artificial ingredients or preservatives - give it a go!
Homemade Muesli Recipe | SideChef
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Homemade Muesli Bars are a delicious lunchbox treat. Rolled Oats are combined with dried fruit, butter and sugar. Lovingly baked until golden, then cut into bars, these wholesome snacks have no artificial ingredients or preservatives - give it a go!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
25min
Total Time
$2.03
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Old Fashioned Rolled Oats
1 cup
Dried Fruits
1/2 cup
Granulated Sugar
1/2 cup
Butter , melted

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Nutrition Per Serving

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CALORIES
664
FAT
31.4 g
PROTEIN
5.9 g
CARBS
90.7 g

Cooking Instructions

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Step 1
Into a mixing bowl, mix together the Old Fashioned Rolled Oats (2 cups) , Granulated Sugar (1/2 cup) and Dried Fruits (1 cup) . Next add the Butter (1/2 cup) and stir together.
Step 2
In a baking tray lined with baking paper, transfer the oats mixture. Bake inside a preheated oven, at 180 degrees C (350 degrees F) for about 15 minutes.
Step 3
Serve and enjoy!

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4.5
2 Ratings
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Nutrition Per Serving
Calories
664
% Daily Value*
Fat
31.4 g
40%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
64.5 mg
22%
Carbohydrates
90.7 g
33%
Fiber
5.9 g
21%
Sugars
50.1 g
--
Protein
5.9 g
12%
Sodium
81.0 mg
4%
Vitamin D
--
--
Calcium
35.9 mg
3%
Iron
2.6 mg
14%
Potassium
7.7 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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