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Recipes
Nachos Bolognese
Recipe

14 INGREDIENTS • 3 STEPS • 25MINS

Nachos Bolognese

4.0
1 rating
Nachos Bolognese is a delicious fusion of Italian and Mexican tastes. A thick and meaty bolognese sauce is served over a layer of corn chips. Topped with cheese, sour cream and guacamole, this dish is great for a quick dinner, kid's sleep overs or for something to snack on during movie nights - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Nachos Bolognese is a delicious fusion of Italian and Mexican tastes. A thick and meaty bolognese sauce is served over a layer of corn chips. Topped with cheese, sour cream and guacamole, this dish is great for a quick dinner, kid's sleep overs or for something to snack on during movie nights - give it a go!
25MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef
1.1 lb
Beef, minced
Yellow Onion
2
Yellow Onions, chopped
Garlic
2 cloves
Garlic, crushed
Olive Oil
1 Tbsp
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Dried Mixed Herbs
1/2 Tbsp
Dried Mixed Herbs
Tomato Sauce
1 cup
Tomato Sauce
Cheese
to taste
Cheese, grated
Sour Cream
to taste
Guacamole
to taste
Guacamole
Corn Chips
to taste
Corn Chips
Paprika
to taste
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
245
Fat
11.1 g
Protein
27.0 g
Carbs
10.5 g
Add to plan
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Nachos Bolognese
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Add the Olive Oil (1 Tbsp) inside a pot over medium heat. Add and cook together the Yellow Onions (2), Garlic (2 cloves), and Beef (1.1 lb) for about 8 minutes.
step 1 Add the Olive Oil (1 Tbsp) inside a pot over medium heat. Add and cook together the Yellow Onions (2), Garlic (2 cloves), and Beef (1.1 lb) for about 8 minutes.
step 2
Once the meat is browned, add and mix together the Worcestershire Sauce (2 Tbsp), Dried Mixed Herbs (1/2 Tbsp), Tomato Sauce (1 cup), Salt (to taste), and Ground Black Pepper (to taste). the sauce reaches to boil, put the lid on, turn the heat down and let it simmer for 15 minutes.
step 2 Once the meat is browned, add and mix together the Worcestershire Sauce (2 Tbsp), Dried Mixed Herbs (1/2 Tbsp), Tomato Sauce (1 cup), Salt (to taste), and Ground Black Pepper (to taste). the sauce reaches to boil, put the lid on, turn the heat down and let it simmer for 15 minutes.
step 3
Pour the sauce over the Corn Chips (to taste). Top with the Cheese (to taste), Sour Cream (to taste), Guacamole (to taste), and Paprika (to taste). Serve and enjoy!
step 3 Pour the sauce over the Corn Chips (to taste). Top with the Cheese (to taste), Sour Cream (to taste), Guacamole (to taste), and Paprika (to taste). Serve and enjoy!
Tags
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Beef
Snack
Shellfish-Free
Game Day
Italian
Side Dish
Mexican
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