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Servings:

Nachos Bolognese

Nachos Bolognese is a delicious fusion of Italian and Mexican tastes. A thick and meaty bolognese sauce is served over a layer of corn chips. Topped with cheese, sour cream and guacamole, this dish is great for a quick dinner, kid's sleep overs or for something to snack on during movie nights - give it a go!

Total Time

25min

4.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

1.1 lb

Beef , minced

•

Yellow Onions , chopped

•

2 cloves

Garlic , crushed

•

1 Tbsp

Olive Oil

•

2 Tbsp

Worcestershire Sauce

•

2 tsp

Dried Mixed Herbs

•

1 cup

Tomato Sauce

•

to taste

Cheese , grated

•

to taste

Sour Cream

•

to taste

Guacamole

•

to taste

Corn Chips

•

to taste

Paprika

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Add the Olive Oil (1 Tbsp) inside a pot over medium heat. Add and cook together the Yellow Onions (2) , Garlic (2 cloves) , and Beef (1.1 lb) for about 8 minutes.

Once the meat is browned, add and mix together the Worcestershire Sauce (2 Tbsp) , Dried Mixed Herbs (2 tsp) , Tomato Sauce (1 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . the sauce reaches to boil, put the lid on, turn the heat down and let it simmer for 15 minutes.

Pour the sauce over the Corn Chips (to taste) . Top with the Cheese (to taste) , Sour Cream (to taste) , Guacamole (to taste) , and Paprika (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

245

FAT

11.1 g

PROTEIN

27.0 g

CARBS

10.5 g