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SideChef
Recipes
Dairy-Free
Basic Focaccia Bread
Recipe

6 INGREDIENTS • 5 STEPS • 3HRS 25MINS

Basic Focaccia Bread

3.7
3 ratings
Basic Focaccia Bread is a delicious Mediterranean bread that is perfect for sandwiches, dipping or just for a snack. Flour, olive oil, salt and yeast are combined with water to make the dough. Brushed with olive oil and anointed with herbs and spices, this delicious bread is very easy to make - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Basic Focaccia Bread is a delicious Mediterranean bread that is perfect for sandwiches, dipping or just for a snack. Flour, olive oil, salt and yeast are combined with water to make the dough. Brushed with olive oil and anointed with herbs and spices, this delicious bread is very easy to make - give it a go!
3HRS 25MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Flour
4 cups
All-Purpose Flour
Instant Dry Yeast
1/2 Tbsp
Instant Dry Yeast
Salt
1 tsp
Salt
Olive Oil
1/4 cup
Olive Oil
Water
1 cup
Warm Water
Dried Mixed Herbs
to taste
Dried Mixed Herbs
Nutrition Per Serving
VIEW ALL
Calories
578
Fat
14.8 g
Protein
13.4 g
Carbs
95.9 g
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Basic Focaccia Bread
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, mix together the All-Purpose Flour (4 cups), Salt (1 tsp), Instant Dry Yeast (1/2 Tbsp), Olive Oil (1/4 cup), and Water (1 cup) until a nice and smooth dough forms.
step 1 Into a mixing bowl, mix together the All-Purpose Flour (4 cups), Salt (1 tsp), Instant Dry Yeast (1/2 Tbsp), Olive Oil (1/4 cup), and Water (1 cup) until a nice and smooth dough forms.
step 2
Kneed the dough on a floured surface and set is aside in a small bowl for about 2 hours.
step 2 Kneed the dough on a floured surface and set is aside in a small bowl for about 2 hours.
step 3
Kneed the dough again on a floured surface. Cut the dough into two small pieces, and roll each piece into flat rectangles.Allow the pieces to rise for about one hour.
step 3 Kneed the dough again on a floured surface. Cut the dough into two small pieces, and roll each piece into flat rectangles.Allow the pieces to rise for about one hour.
step 4
Using a fork, make some prick marks, and brush the surface with olive oil. Top with the Dried Mixed Herbs (to taste), and bake at 180 degrees C (350 degrees F) for about 10 minutes.
step 4 Using a fork, make some prick marks, and brush the surface with olive oil. Top with the Dried Mixed Herbs (to taste), and bake at 180 degrees C (350 degrees F) for about 10 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Bread
Shellfish-Free
Vegan
Vegetarian
Side Dish
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