This jam is quick and easy to make and it’s healthy as there is no preservative added. It has a tangy taste, good to spread on toast and scones, even in bakes.
Total Time
45min
5.0
1 Rating
Author: Anncoo Journal
Servings:
4
Ingredients
•
5 3/4
cups
Roselle Calyx
•
1/2
cup
Water
•
1 1/2
cups
Granulated Sugar
Cooking Instructions
1.
Wash the Roselle Calyx (5 3/4 cups) till clean. Tear into small size. Blend roselle together with Water (1/2 cup) till fine in two batches.
2.
Pour the blended roselle into pot. Add in Granulated Sugar (1 1/2 cups) and cook at medium low heat, stir till mixture combined.
3.
Mixture starts boiling, small bubbles seen in 3-4 minutes. Stirring occasionally until mixture thickened.
4.
Check by drawing a line in the center. The line can stay for a few seconds before disappear. Takes to cook for about 20-25 minutes.
5.
Pour jam into clean jar and allow to cool before putting it in the fridge. The jam will thickens further after chilled. Serve and enjoy!
Nutrition Per Serving
CALORIES
315
FAT
0.3 g
PROTEIN
0.5 g
CARBS
80.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
