We played around with our old recipe and made this absolutely delicious Vanilla Pudding.
Total Time
12hr 15min
4.5
4 Ratings
Author: Happily Hughes
Servings:
4
Ingredients
•
2 1/2
cups
Whole Milk
•
3
Tbsp
Butter
•
4
Tbsp
Granulated Sugar
•
1/2
cup
Brown Sugar
•
2
tsp
Vanilla Extract
•
3
Tbsp
Corn Starch
•
1
Vanilla Bean Pod
Cooking Instructions
1.
Place a medium saucepan on the stovetop on medium heat. Bring the Whole Milk (2 1/2 cups) to a simmer.
2.
Slowly add Granulated Sugar (4 Tbsp), Brown Sugar (1/2 cup) and Vanilla Extract (2 tsp) to milk, constantly stirring the whole time.
3.
Add Vanilla Bean Pod (1) and Butter (3 Tbsp).
4.
Whisk together the 1 Tbsp of water and the Corn Starch (3 Tbsp), then add to the saucepan while continuing to stir. The mixture should start thickening. When it sticks to the back of the spoon remove from heat. Remove the vanilla bean.
5.
Pour pudding in a bowl or individual containers and place in the fridge for at least 12 hours. Garnish with cookies and whipped cream if desired, then serve and enjoy!
Nutrition Per Serving
CALORIES
418
FAT
15.9 g
PROTEIN
5.6 g
CARBS
65.2 g
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