We played around with our old recipe and made this absolutely delicious Vanilla Pudding.
Total Time
12hr 15min
4.5
4 Ratings
Author: Happily Hughes
Servings:
4
Ingredients
•
2 1/2
cups
Whole Milk
•
3
Tbsp
Butter
•
1/4
cup
Granulated Sugar
•
1/2
cup
Brown Sugar
•
1/2
Tbsp
Vanilla Extract
•
3
Tbsp
Corn Starch
•
1
Vanilla Bean Pod
Cooking Instructions
1.
Place a medium saucepan on the stovetop on medium heat. Bring the
Whole Milk (2 1/2 cups)
to a simmer.
2.
Slowly add
Granulated Sugar (1/4 cup)
,
Brown Sugar (1/2 cup)
and
Vanilla Extract (1/2 Tbsp)
to milk, constantly stirring the whole time.
3.
Add
Vanilla Bean Pod (1)
and
Butter (3 Tbsp)
.
4.
Whisk together the 1 Tbsp of water and the
Corn Starch (3 Tbsp)
, then add to the saucepan while continuing to stir. The mixture should start thickening. When it sticks to the back of the spoon remove from heat. Remove the vanilla bean.
5.
Pour pudding in a bowl or individual containers and place in the fridge for at least 12 hours. Garnish with cookies and whipped cream if desired, then serve and enjoy!
Nutrition Per Serving
CALORIES
418
FAT
15.9 g
PROTEIN
5.6 g
CARBS
65.2 g
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