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RECIPE
7 INGREDIENTS5 STEPS12hr 15min

Classic Vanilla Pudding

4.5
4 Ratings
We played around with our old recipe and made this absolutely delicious Vanilla Pudding.
Classic Vanilla Pudding Recipe | SideChef
We played around with our old recipe and made this absolutely delicious Vanilla Pudding.
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Estimated Total: Estimated Total:
Fulfilled by
12hr 15min
Total Time
15min
Active Time
$1.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/2 cups
Whole Milk
I used Fairlife Ultra-filtered Whole Milk
3 Tbsp
1/2 cup
Brown Sugar
3 Tbsp
mixed with 1 Tbsp Water
1
Vanilla Bean Pod
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Nutrition Per Serving

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CALORIES
418
FAT
15.9 g
PROTEIN
5.6 g
CARBS
65.2 g

Cooking Instructions

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Step 1
Place a medium saucepan on the stovetop on medium heat. Bring the Whole Milk (2 1/2 cups) to a simmer.
Step 2
Slowly add Granulated Sugar (1/4 cup) , Brown Sugar (1/2 cup) and Vanilla Extract (1/2 Tbsp) to milk, constantly stirring the whole time.
Step 3
Add Vanilla Bean Pod (1) and Butter (3 Tbsp) .
Step 4
Whisk together the 1 Tbsp of water and the Corn Starch (3 Tbsp) , then add to the saucepan while continuing to stir. The mixture should start thickening. When it sticks to the back of the spoon remove from heat. Remove the vanilla bean.
Step 5
Pour pudding in a bowl or individual containers and place in the fridge for at least 12 hours. Garnish with cookies and whipped cream if desired, then serve and enjoy!
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Nutrition Per Serving
Calories
418
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
46.4 mg
15%
Carbohydrates
65.2 g
24%
Fiber
0.6 g
2%
Sugars
59.4 g
--
Protein
5.6 g
11%
Sodium
180.5 mg
8%
Vitamin D
--
--
Calcium
187.9 mg
14%
Iron
0.6 mg
3%
Potassium
265.4 mg
6%
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