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SideChef
Recipes
American
Classic Vanilla Pudding

7 INGREDIENTS • 5 STEPS • 12HRS 15MINS

Classic Vanilla Pudding

Recipe

4.5

4 ratings
We played around with our old recipe and made this absolutely delicious Vanilla Pudding.
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We played around with our old recipe and made this absolutely delicious Vanilla Pudding.
author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/

12HRS 15MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings
4
us / metric
Whole Milk
2 1/2 cups
Whole Milk
I used Fairlife Ultra-filtered Whole Milk
Butter
3 Tbsp
Butter
Granulated Sugar
4 Tbsp
Granulated Sugar
Brown Sugar
1/2 cup
Brown Sugar
Vanilla Extract
2 tsp
Vanilla Extract
Corn Starch
3 Tbsp
Corn Starch
mixed with 1 Tbsp Water
Vanilla Bean Pod
1
Vanilla Bean Pod

Nutrition Per Serving

VIEW ALL
Calories
418
Fat
15.9 g
Protein
5.6 g
Carbs
65.2 g
Love This Recipe?
Add to plan
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Classic Vanilla Pudding
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author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/

Cooking Instructions

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step 1
Place a medium saucepan on the stovetop on medium heat. Bring the Whole Milk (2 1/2 cups) to a simmer.
step 2
Slowly add Granulated Sugar (4 Tbsp), Brown Sugar (1/2 cup) and Vanilla Extract (2 tsp) to milk, constantly stirring the whole time.
step 3
Add Vanilla Bean Pod (1) and Butter (3 Tbsp).
step 4
Whisk together the 1 Tbsp of water and the Corn Starch (3 Tbsp), then add to the saucepan while continuing to stir. The mixture should start thickening. When it sticks to the back of the spoon remove from heat. Remove the vanilla bean.
step 4 Whisk together the 1 Tbsp of water and the Corn Starch (3 Tbsp), then add to the saucepan while continuing to stir. The mixture should start thickening. When it sticks to the back of the spoon remove from heat. Remove the vanilla bean.
step 5
Pour pudding in a bowl or individual containers and place in the fridge for at least 12 hours. Garnish with cookies and whipped cream if desired, then serve and enjoy!
step 5 Pour pudding in a bowl or individual containers and place in the fridge for at least 12 hours. Garnish with cookies and whipped cream if desired, then serve and enjoy!

Tags

American
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Fall
Vegetarian
Summer
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