7 INGREDIENTS • 5 STEPS • 12HRS 15MINS

Classic Vanilla Pudding

Name: Classic Vanilla Pudding
Total time: PT44100.0S
Yield: 4
Ingredients: 2 1/2 cup Whole Milk; 3 tablespoon Butter; 1/4 cup Granulated Sugar; 1/2 cup Brown Sugar; 2 teaspoon Vanilla Extract; 3 tablespoon Corn Starch; 1 Vanilla Bean Pod

Recipe

4.5

4 ratings

We played around with our old recipe and made this absolutely delicious Vanilla Pudding.

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Happily Hughes

Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!

http://www.happilyhughes.com/

We played around with our old recipe and made this absolutely delicious Vanilla Pudding.

12HRS 15MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings

4

us / metric

2 1/2 cups

Whole Milk

I used Fairlife Ultra-filtered Whole Milk

3 Tbsp

Butter

4 Tbsp

Granulated Sugar

1/2 cup

Brown Sugar

2 tsp

Vanilla Extract

3 Tbsp

Corn Starch

mixed with 1 Tbsp Water

1

Vanilla Bean Pod

Nutrition Per Serving

VIEW ALL

Calories

418

Fat

15.9 g

Protein

5.6 g

Carbs

65.2 g

Love This Recipe?

Add to plan

Classic Vanilla Pudding

Save

Happily Hughes

Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!

http://www.happilyhughes.com/

Cooking InstructionsHide images

step 1

Place a medium saucepan on the stovetop on medium heat. Bring the Whole Milk (2 1/2 cups) to a simmer.

step 2

Slowly add Granulated Sugar (4 Tbsp), Brown Sugar (1/2 cup) and Vanilla Extract (2 tsp) to milk, constantly stirring the whole time.

step 3

Add Vanilla Bean Pod (1) and Butter (3 Tbsp).

step 4

Whisk together the 1 Tbsp of water and the Corn Starch (3 Tbsp), then add to the saucepan while continuing to stir. The mixture should start thickening. When it sticks to the back of the spoon remove from heat. Remove the vanilla bean.

step 5

Pour pudding in a bowl or individual containers and place in the fridge for at least 12 hours. Garnish with cookies and whipped cream if desired, then serve and enjoy!