A light, touch-of-spicy spin on a classic Bloody Mary, the cherry Loves Tomato uses Grey Goose Vodka, tomato, and grapefruit juice for the ultimate brunch cocktail. Presented by Mix Lab Cocktails.
Total Time
15min
5.0
4 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
1.5
fl oz
GREY GOOSE® Vodka
•
7
Cherry Tomatoes
, divided
•
1.5
fl oz
Grapefruit Juice
•
as needed
Fine Ground Pink Himalayan Sea Salt
•
1
Lime Wedge
•
as needed
Ice
Chili Syrup
•
1
cup
Water
•
1
cup
Granulated Sugar
•
2
Small
Red Chili Peppers
Cooking Instructions
1.
Make the Chili syrup: In a small saucepan over medium-high heat simmer Water (1 cup).
2.
Add in Granulated Sugar (1 cup) and Red Chili Peppers (2) and continue to simmer for 5-10 minutes. Remove from heat and let cool.
3.
Prepare the glass. Rub the Lime Wedge (1) on the rim of half the glass. Roll the rim of the glass in a tray containing about 1-2 tsp of Fine Ground Pink Himalayan Sea Salt (as needed).
4.
Fill the martini glass carefully with Ice (as needed) to chill. Set aside.
5.
Place Cherry Tomatoes (6) into the shaker and muddle to release their juice.
6.
Using a jigger, measure Grapefruit Juice (1.5 fl oz), 0.5 fl oz chili syrup, and GREY GOOSE® Vodka (1.5 fl oz) into the shaker.
7.
Add the Ice (as needed) to the shaker, secure the top, and shake well.
8.
Remove the ice from the martini glass. Strain the liquid into the chilled glass.
9.
Serve immediately garnished with a Cherry Tomato (1).
Author's Notes
Makes roughly 1 ½ cup of syrup. Store extra syrup in an airtight container in the fridge for up to a month.
Nutrition Per Serving
CALORIES
977
FAT
0.6 g
PROTEIN
4.5 g
CARBS
221.5 g
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