This healthy and gluten free Mango Almond Tart is delicious and not too sweet. It has a light tangy lemon and almond flavour that pairs well with the mango.
Total Time
1hr 5min
4.0
1 Rating
Author: Anncoo Journal
Servings:
4
Ingredients
•
0.5
oz
Butter
, melted
•
2
Tbsp
Powdered Confectioners Sugar
•
1
cup
Almond Meal
•
2
Farmhouse Eggs® Large Brown Eggs (sponsored)
•
2
Tbsp
Honey
•
1
Lemon
, zested, juiced
•
1
Mango
Cooking Instructions
1.
Preheat the oven to 180 degrees C (350 degrees F).
2.
Prepare and line two 12-centimeter removable pie pans with parchment paper.
3.
In a large mixing bowl combine Almond Meal (1 cup), zest of the Lemon (1) and Powdered Confectioners Sugar (2 Tbsp) together, and mix well with a hand whisk.
4.
Add Butter (0.5 oz), Honey (2 Tbsp), Lemon Juice and Farmhouse Eggs® Large Brown Eggs (sponsored) (2) to the bowl. Mix very well with a hand whisk until smooth. Pour evenly into the pans.
5.
Arrange Mango (1) slices on top of the batter. Bake for about 40-45 minutes or until browned and set.
6.
Cool and remove from pan, dust with extra icing sugar on top and serve.
Nutrition Per Serving
CALORIES
290
FAT
19.0 g
PROTEIN
9.2 g
CARBS
25.8 g
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