Quince Tarte Tatin with Cardamom Crème Fraîche

9 INGREDIENTS • 15 STEPS • 45MINS

Quince Tarte Tatin with Cardamom Crème Fraîche

Recipe

4.5

2 ratings

Fall is typically all about apple and pumpkin fever but, in our opinion, quince deserve to be center stage amongst all of the fall fruit – and this quince tarte tatin is the ultimate way to experience the glory of this mesmerizing fruit.

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Quince Tarte Tatin with Cardamom Crème Fraîche

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Fall is typically all about apple and pumpkin fever but, in our opinion, quince deserve to be center stage amongst all of the fall fruit – and this quince tarte tatin is the ultimate way to experience the glory of this mesmerizing fruit.

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

45MINS

Total Time

$23.75

Cost Per Serving

Ingredients

Servings

8

us / metric

Honey Poached Quince

6

Large Quince

6 cups

Water

1 1/2 cups

1

Lemon, juiced

1

Vanilla Bean Pod

split in half lengthwise

Tarte Tatin

1 sheet
(245 g)

Puff Pastry

thawed if using frozen

1/2 cup

Crème Fraîche

1/4 tsp

Ground Cardamom

2 Tbsp

Pistachios, crushed

Nutrition Per Serving

VIEW ALL

Calories

264

Fat

6.9 g

Protein

1.1 g

Carbs

53.6 g

Love This Recipe?

Quince Tarte Tatin with Cardamom Crème Fraîche

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking Instructions

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step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

Add Water (6 cups), Honey (1 1/2 cups), Lemon (1), and Vanilla Bean Pod (1) to a medium stockpot set over medium heat, stir contents until honey is dissolved.

step 3

Peel, quarter and core the Quince (6) slipping each prepared section into the poaching liquid as you go to keep the quince from browning.

step 4

Once all of the quince sections are in the poaching liquid and the liquid is simmering, turn the heat to medium-low, to gently simmer the quince.

step 5

Simmer the quince rotating them occasionally until they are rosy and can be easily pierced with a knife.

step 6

Remove from heat and let them cool to room temperature.

step 7

Pour 1/2 cup poaching liquid into a 10-inch pie dish or oven safe skillet.

step 7 Pour 1/2 cup poaching liquid into a 10-inch pie dish or oven safe skillet.

step 8

Arrange the poached quince on top of poaching liquid, rounded side down.

step 8 Arrange the poached quince on top of poaching liquid, rounded side down.

step 9

On a lightly floured surface, roll out your Puff Pastry (1 sheet) until it is large enough to fully cover your baking dish or skillet.

step 9 On a lightly floured surface, roll out your Puff Pastry (1 sheet) until it is large enough to fully cover your baking dish or skillet.

step 10

Place puff pastry atop quince slices and tuck in the edges.

step 11

Bake the tart for about 35-40 minutes until the puff pastry has turned golden brown and fully cooked.

step 11 Bake the tart for about 35-40 minutes until the puff pastry has turned golden brown and fully cooked.

step 12

While the tart bakes, mix the Ground Cardamom (1/4 tsp) into theCrème Fraîche (1/2 cup) until it is fully combined and add Pistachios (2 Tbsp).

step 13

Once the tart is done baking, remove it from the oven and allow to cool on a rack for about 5 minutes.

step 14

Carefully place a rimmed serving dish on top of the tart and invert the tart onto the serving dish.

step 14 Carefully place a rimmed serving dish on top of the tart and invert the tart onto the serving dish.

step 15

Serve the tart warm with the cardamom creme fraiche and crushed pistachios.

step 15 Serve the tart warm with the cardamom creme fraiche and crushed pistachios.

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