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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This week I’m firing up the Drum and smoking a Boston Butt for the Super Bowl. I’m sure Patriots fans will appreciate it since this pork roast gets its’ name from the New England region.
4HRS 20MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
12
us / metric
![Yellow Mustard](https://www.sidechef.com/ingredient/be961668-dc5d-46dc-9dd4-932c229d3295.jpeg?d=96x96)
11 tsp
Yellow Mustard
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
1 cup
Barbecue Rub
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
8 fl oz
Red Wine Vinegar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 fl oz
Water
![Barbecue Sauce](https://www.sidechef.com/ingredient/211395a7-e620-4f58-aab3-96c448ed1b6c.jpeg?d=96x96)
12 oz
Barbecue Sauce
Used Killer Hogs BBQ Sauce
![Sweet Onion](https://www.sidechef.com/ingredient/7ef14f2d-07c0-40e6-8dc1-b17e78316e93.jpeg?d=96x96)
1/2
Sweet Onion
Nutrition Per Serving
VIEW ALL
Calories
685
Fat
38.1 g
Protein
57.3 g
Carbs
27.3 g