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SideChef
Recipes
Shellfish-Free
No Bake Salted Caramel Cheesecake

9 INGREDIENTS • 5 STEPS • 8HRS 30MINS

No Bake Salted Caramel Cheesecake

Recipe
4.8
4 ratings
An easy no bake caramel cheesecake with a buttery cookie crust, creamy caramel filling, homemade whipped cream, and homemade salted caramel sauce. It can't be beat.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
An easy no bake caramel cheesecake with a buttery cookie crust, creamy caramel filling, homemade whipped cream, and homemade salted caramel sauce. It can't be beat.
8HRS 30MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
12
us / metric
Graham Cracker Crumbs
1 3/4 cups
Graham Cracker Crumbs
Butter
1/2 cup
Butter, melted
Cream Cheese
3 cups
Cream Cheese, softened
Brown Sugar
1 cup
Brown Sugar
Vanilla Extract
2 tsp
Vanilla Extract
Heavy Cream
1 cup
Heavy Cream
Salted Caramel Sauce
2/3 cup
Salted Caramel Sauce
or Regular Caramel Sauce
Caramel Sauce
to taste
Caramel Sauce
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
524
Fat
37.5 g
Protein
4.3 g
Carbs
43.1 g
Add to plan
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No Bake Salted Caramel Cheesecake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Mix together Graham Cracker Crumbs (1 3/4 cups), and Butter (1/2 cup). Press mixture firmly into 9 inch spring-form pan. Set aside.
step 1 Mix together Graham Cracker Crumbs (1 3/4 cups), and Butter (1/2 cup). Press mixture firmly into 9 inch spring-form pan. Set aside.
step 2
Using an electric mixer, whip Cream Cheese (3 cups), Vanilla Extract (2 tsp), and Brown Sugar (1 cup) until light and fluffy. Scrape the bottom and sides of the bowl to make sure everything is well blended.
step 2 Using an electric mixer, whip Cream Cheese (3 cups), Vanilla Extract (2 tsp), and Brown Sugar (1 cup) until light and fluffy. Scrape the bottom and sides of the bowl to make sure everything is well blended.
step 3
Add in Heavy Cream (1 cup) and whip well until it thickens. Add Salted Caramel Sauce (2/3 cup) and keep mixing until it is well incorporated and it becomes light and fluffy.
step 4
Pour batter over the prepared crust, cover with plastic wrap and fridge for a minimum of eight hours or overnight.
step 4 Pour batter over the prepared crust, cover with plastic wrap and fridge for a minimum of eight hours or overnight.
step 5
When the cheesecake has set, remove from pan and decorate by drizzling Caramel Sauce (to taste) on top and pipe on some Whipped Cream (to taste).
step 5 When the cheesecake has set, remove from pan and decorate by drizzling Caramel Sauce (to taste) on top and pipe on some Whipped Cream (to taste).
Tags
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
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