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Recipes
No Bake Salted Caramel Cheesecake
Recipe

9 INGREDIENTS • 5 STEPS • 8HRS 30MINS

No Bake Salted Caramel Cheesecake

4.8
4 ratings
An easy no bake caramel cheesecake with a buttery cookie crust, creamy caramel filling, homemade whipped cream, and homemade salted caramel sauce. It can't be beat.
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
An easy no bake caramel cheesecake with a buttery cookie crust, creamy caramel filling, homemade whipped cream, and homemade salted caramel sauce. It can't be beat.
8HRS 30MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
12
US / Metric
Graham Cracker Crumbs
1 3/4 cups
Graham Cracker Crumbs
Butter
1/2 cup
Butter, melted
Cream Cheese
3 cups
Cream Cheese, softened
Brown Sugar
1 cup
Brown Sugar
Heavy Cream
1 cup
Heavy Cream
Salted Caramel Sauce
2/3 cup
Salted Caramel Sauce
or Regular Caramel Sauce
Caramel Sauce
to taste
Caramel Sauce
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
524
Fat
37.5 g
Protein
4.3 g
Carbs
43.1 g
Add to plan
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No Bake Salted Caramel Cheesecake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Mix together Graham Cracker Crumbs (1 3/4 cups), and Butter (1/2 cup). Press mixture firmly into 9 inch spring-form pan. Set aside.
step 1 Mix together Graham Cracker Crumbs (1 3/4 cups), and Butter (1/2 cup). Press mixture firmly into 9 inch spring-form pan. Set aside.
step 2
Using an electric mixer, whip Cream Cheese (3 cups), Vanilla Extract (1/2 Tbsp), and Brown Sugar (1 cup) until light and fluffy. Scrape the bottom and sides of the bowl to make sure everything is well blended.
step 2 Using an electric mixer, whip Cream Cheese (3 cups), Vanilla Extract (1/2 Tbsp), and Brown Sugar (1 cup) until light and fluffy. Scrape the bottom and sides of the bowl to make sure everything is well blended.
step 3
Add in Heavy Cream (1 cup) and whip well until it thickens. Add Salted Caramel Sauce (2/3 cup) and keep mixing until it is well incorporated and it becomes light and fluffy.
step 4
Pour batter over the prepared crust, cover with plastic wrap and fridge for a minimum of eight hours or overnight.
step 4 Pour batter over the prepared crust, cover with plastic wrap and fridge for a minimum of eight hours or overnight.
step 5
When the cheesecake has set, remove from pan and decorate by drizzling Caramel Sauce (to taste) on top and pipe on some Whipped Cream (to taste).
step 5 When the cheesecake has set, remove from pan and decorate by drizzling Caramel Sauce (to taste) on top and pipe on some Whipped Cream (to taste).
Tags
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
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