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RECIPE
9 INGREDIENTS 5 STEPS 8hr 30min

No Bake Salted Caramel Cheesecake

4.8
4 Ratings
An easy no bake caramel cheesecake with a buttery cookie crust, creamy caramel filling, homemade whipped cream, and homemade salted caramel sauce. It can't be beat.
No Bake Salted Caramel Cheesecake Recipe | SideChef
An easy no bake caramel cheesecake with a buttery cookie crust, creamy caramel filling, homemade whipped cream, and homemade salted caramel sauce. It can't be beat.
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
8hr 30min
Total Time
$1.43
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 3/4 cups
Graham Cracker Crumbs
1/2 cup
Butter , melted
3 cups
Cream Cheese , softened
1 cup
Brown Sugar
1 cup
Heavy Cream
2/3 cup
Salted Caramel Sauce
or Regular Caramel Sauce
to taste
Caramel Sauce
to taste
Whipped Cream
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
524
FAT
37.5 g
PROTEIN
4.3 g
CARBS
43.1 g

Cooking Instructions

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Step 1
Mix together Graham Cracker Crumbs (1 3/4 cups) , and Butter (1/2 cup) . Press mixture firmly into 9 inch spring-form pan. Set aside.
Step 2
Using an electric mixer, whip Cream Cheese (3 cups) , Vanilla Extract (1/2 Tbsp) , and Brown Sugar (1 cup) until light and fluffy. Scrape the bottom and sides of the bowl to make sure everything is well blended.
Step 3
Add in Heavy Cream (1 cup) and whip well until it thickens. Add Salted Caramel Sauce (2/3 cup) and keep mixing until it is well incorporated and it becomes light and fluffy.
Step 4
Pour batter over the prepared crust, cover with plastic wrap and fridge for a minimum of eight hours or overnight.
Step 5
When the cheesecake has set, remove from pan and decorate by drizzling Caramel Sauce (to taste) on top and pipe on some Whipped Cream (to taste) .

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
524
% Daily Value*
Fat
37.5 g
48%
Saturated Fat
22.3 g
112%
Trans Fat
0.7 g
--
Cholesterol
109.9 mg
37%
Carbohydrates
43.1 g
16%
Fiber
0.4 g
1%
Sugars
31.6 g
--
Protein
4.3 g
9%
Sodium
327.6 mg
14%
Vitamin D
--
--
Calcium
108.8 mg
8%
Iron
0.8 mg
4%
Potassium
137.4 mg
3%
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