Cooking Instructions
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Step 1
Mix together
Graham Cracker Crumbs (1 3/4 cups)
, and
Butter (1/2 cup)
. Press mixture firmly into 9 inch spring-form pan. Set aside.
Step 2
Using an electric mixer, whip
Cream Cheese (3 cups)
,
Vanilla Extract (1/2 Tbsp)
, and
Brown Sugar (1 cup)
until light and fluffy. Scrape the bottom and sides of the bowl to make sure everything is well blended.
Step 3
Add in
Heavy Cream (1 cup)
and whip well until it thickens. Add
Salted Caramel Sauce (2/3 cup)
and keep mixing until it is well incorporated and it becomes light and fluffy.
Step 4
Pour batter over the prepared crust, cover with plastic wrap and fridge for a minimum of eight hours or overnight.
Step 5
When the cheesecake has set, remove from pan and decorate by drizzling
Caramel Sauce (to taste)
on top and pipe on some
Whipped Cream (to taste)
.
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