No Bake Salted Caramel Cheesecake

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 3/4 cups

Graham Cracker Crumbs

1/2 cup

Butter , melted

3 cups

Cream Cheese , softened

1 cup

Brown Sugar

1/2 Tbsp

Vanilla Extract

1 cup

Heavy Cream

2/3 cup

Salted Caramel Sauce

or Regular Caramel Sauce

to taste

Caramel Sauce

to taste

Whipped Cream

Cooking Instructions

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Step 1

Mix together Graham Cracker Crumbs (1 3/4 cups) , and Butter (1/2 cup) . Press mixture firmly into 9 inch spring-form pan. Set aside.

Step 2

Using an electric mixer, whip Cream Cheese (3 cups) , Vanilla Extract (1/2 Tbsp) , and Brown Sugar (1 cup) until light and fluffy. Scrape the bottom and sides of the bowl to make sure everything is well blended.

Step 3

Add in Heavy Cream (1 cup) and whip well until it thickens. Add Salted Caramel Sauce (2/3 cup) and keep mixing until it is well incorporated and it becomes light and fluffy.

Step 4

Pour batter over the prepared crust, cover with plastic wrap and fridge for a minimum of eight hours or overnight.

Step 5

When the cheesecake has set, remove from pan and decorate by drizzling Caramel Sauce (to taste) on top and pipe on some Whipped Cream (to taste) .