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Recipes
Aquafaba Whiskey Sour
Recipe

5 INGREDIENTS • 5 STEPS • 10MINS

Aquafaba Whiskey Sour

5.0
2 ratings
This Aquafaba Whiskey Sour is a modern version of an old classic with Dewars 15 Whiskey. It is simply sweet, sour, and topped with aquafaba foam. This means no egg whites are used and this cocktail is vegan-friendly! Shaken and served in a jar, this cocktail is easily made in your kitchen, no shaker needed.
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
This Aquafaba Whiskey Sour is a modern version of an old classic with Dewars 15 Whiskey. It is simply sweet, sour, and topped with aquafaba foam. This means no egg whites are used and this cocktail is vegan-friendly! Shaken and served in a jar, this cocktail is easily made in your kitchen, no shaker needed.
10MINS
Total Time
$6.70
Cost Per Serving
Ingredients
Servings
1
US / Metric
DEWAR'S® 15
2 fl oz
DEWAR'S® 15
Lemon
1
Lemon, peeled, juiced
1 strip of peel and 2 Tbsp juice needed
Aquafaba
1 fl oz
Aquafaba
liquid taken from a can of chickpeas
Ice
as needed
Ice
Nutrition Per Serving
VIEW ALL
Calories
247
Fat
0.8 g
Protein
2.2 g
Carbs
22.7 g
Add to plan
logo
Aquafaba Whiskey Sour
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
Cooking InstructionsHide images
step 1
To a large jar add Granulated Sugar (1 Tbsp), 2 Tbsp of juice of a Lemon (1), and DEWAR'S® 15 (2 fl oz). Stir with a bar spoon (or chopstick) until the sugar dissolves.
step 2
Add the Aquafaba (1 fl oz) to the jar.
step 3
Fill the jar with Ice (as needed). Secure the lid and shake the drink hard until it begins to foam, around 10 seconds.
step 4
Remove the lid and pour it into a glass.
step 5
Peel a strip of lemon peel and squeeze, spray and twist over the drink. Place on top. Cheers!
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
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