The Caipirinha is a Brazilian cocktail that heavily features lime and Leblon Cachaca, a sugarcane alcohol. Deceptively tasty, this drink is strong and simple. With a few limes, some cachaca, and sugar, you can transport yourself to Brazil.
Author: Mix Lab Cocktails
In a jar or shaker, muddle lime and
Caster Sugar (1 Tbsp)
LEBLON Cachaça (2 fl oz)
into the jar.
Ice (as needed)
in a clean kitchen towel. Using a meat tenderizer or other heavy object, smash the ice into small pieces.
Place the crushed ice into the jar. Close the lid and shake well.
Pour liquid and ice into a rocks glass.
Clap a sprig of
Fresh Mint (1 sprig)
between your hands to release the oils. Place in the drink and serve.
To serve, garnish with a mint sprig and lime wedges.
Nutrition Per Serving
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