In a jar or shaker, muddle lime and
Caster Sugar (1 Tbsp)
LEBLON Cachaça (2 fl oz)
into the jar.
Ice (as needed)
in a clean kitchen towel. Using a meat tenderizer or other heavy object, smash the ice into small pieces.
Place the crushed ice into the jar. Close the lid and shake well.
Pour liquid and ice into a rocks glass.
Clap a sprig of
Fresh Mint (1 sprig)
between your hands to release the oils. Place in the drink and serve.