The Caipirinha is a Brazilian cocktail that heavily features lime and Leblon Cachaca, a sugarcane alcohol. Deceptively tasty, this drink is strong and simple. With a few limes, some cachaca, and sugar, you can transport yourself to Brazil.
Total Time
5min
5.0
2 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
2
fl oz
LEBLON Cachaça
•
1
Lime
•
1
Tbsp
Caster Sugar
•
as needed
Ice
•
1
sprig
Fresh Mint
(optional)
Cooking Instructions
1.
Cut the Lime (1) into quarters.
2.
In a jar or shaker, muddle lime and Caster Sugar (1 Tbsp).
3.
Measure LEBLON Cachaça (2 fl oz) into the jar.
4.
Wrap Ice (as needed) in a clean kitchen towel. Using a meat tenderizer or other heavy object, smash the ice into small pieces.
5.
Place the crushed ice into the jar. Close the lid and shake well.
6.
Pour liquid and ice into a rocks glass.
7.
Clap a sprig of Fresh Mint (1 sprig) between your hands to release the oils. Place in the drink and serve.
Author's Notes
To serve, garnish with a mint sprig and lime wedges.
Nutrition Per Serving
CALORIES
192
FAT
0.1 g
PROTEIN
0.2 g
CARBS
14.6 g
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