This Gin and Tea-nic is a twist on a classic G&T, using Earl Grey-infused Bombay Sapphire, tonic water, and a hint of lemon. The perfect afternoon sipping cocktail.
Total Time
6hr 5min
5.0
2 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
Earl Grey Infused Gin
•
1 1/2
cups
BOMBAY SAPPHIRE
•
2
tbsp
Earl Grey Tea Leaves
For Serving
•
to taste
Tonic Water
•
to taste
Lemon Wedges
(optional)
•
as needed
Ice
Cooking Instructions
1.
Place Earl Grey Tea Leaves (2 tablespoon) in the base of a french press. Fill the french press with BOMBAY SAPPHIRE (1 1/2 cup). Pump the lid up and down a few times, then allow to infuse for 6 hours, up to overnight.
2.
Fill a teacup with Ice (as needed).
3.
Measure 1.5 fl oz of Earl Grey Infused Gin into the teacup filled with ice.
4.
Top with Tonic Water (to taste).
5.
Serve with Lemon Wedge (to taste).
Author's Notes
Store extra Tea-Infused Gin in a bottle or jar.
Nutrition Per Serving
CALORIES
832
FAT
--
PROTEIN
--
CARBS
--
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