This irresistible Irish Coffee is made for chilly nights. Teeling Small Batch is the perfect whiskey for this warming cocktail that gets all its sweetness from homemade cream.
Total Time
30min
5.0
2 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
1.5
fl oz
Teeling Small Batch Whiskey
•
2
Tbsp
Ground Coffee
•
1 1/2
cups
Water
Vanilla Cream Topping
•
1
cup
Cold
Heavy Cream
•
2
Tbsp
Powdered Confectioners Sugar
•
5
drops
Vanilla Extract
•
1
Cinnamon Stick
(optional)
Cooking Instructions
1.
In a large mixing bowl with the Heavy Cream (1 cup), add in Powdered Confectioners Sugar (2 Tbsp) and Vanilla Extract (5 drops). Use a hand mixer to whip the cold heavy cream until it begins to thicken.
2.
Prepare the coffee by pouring Water (1 1/2 cups) over Ground Coffee (2 Tbsp) in a french press. Let it sit for two minutes, then press the top down.
3.
Add prepared coffee to an Irish Coffee mug and fill ¾ of the way. Measure in the Teeling Small Batch Whiskey (1.5 fl oz).
4.
Fill the rest of the cup with the vanilla cream topping.
5.
Place a Cinnamon Stick (1) over the cream and serve. Cheers!
Author's Notes
Makes enough cream topping for 4 drinks.
If you want to use pre-made coffee, use around 1 cup per drink.
Nutrition Per Serving
CALORIES
947
FAT
78.9 g
PROTEIN
0.1 g
CARBS
29.6 g
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