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RECIPE
3 INGREDIENTS3 STEPS15MIN

Old Fashioned Lemonade

4.2
13 Ratings
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519 Saved

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
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Just the word “lemonade” brings back childhood memories of lazy, country summer days in Elberton, Ga. We went there every summer to visit family and if you asked for something to drink, you'd better believe it was gonna be well water, sweet iced tea or a chilled mason jar full of old fashioned
15MIN
Total Time

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
Water

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Nutrition Per Serving

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CALORIES
164
FAT
0.2 g
PROTEIN
0.7 g
CARBS
43.4 g

Cooking Instructions

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Step 1
Start by adding Water (4 cup) and Granulated Sugar (3/4 cup) to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stir continuously, about 2 minutes. Take of the heat and place in the refrigerator until cool.
Step 2
As your simple syrup cools, juice the Lemon (3). Make sure to roll them thoroughly on the counter to release their juices before juicing.
Step 3
Combine simple syrup, and lemons juice in a large pitcher over ice. Stir to combine and garnish with herbs or fresh fruit.

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Nutrition Per Serving
Calories
164
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
43.4 g
16%
Fiber
1.8 g
6%
Sugars
39.0 g
--
Protein
0.7 g
1%
Sodium
6.4 mg
0%
Vitamin D
--
--
Calcium
41.0 mg
3%
Iron
0.4 mg
2%
Potassium
88.7 mg
2%
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