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Recipes
Single Serving Chocolate Sauce

6 INGREDIENTS • 2 STEPS • 5MINS

Single Serving Chocolate Sauce

Recipe

5.0

2 ratings
A super easy recipe for homemade chocolate sauce that can be made in less than 5 minutes! Perfect over ice cream.
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A super easy recipe for homemade chocolate sauce that can be made in less than 5 minutes! Perfect over ice cream.
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com

5MINS

Total Time

$0.26

Cost Per Serving

Ingredients

Servings
1
us / metric
Semi-Sweet Chocolate Chips
4 Tbsp
Semi-Sweet Chocolate Chips
Heavy Cream
1 Tbsp
Heavy Cream
Salt
1 pinch
Water
1/2 tsp
Water
Corn Syrup
1/2 tsp
Corn Syrup
or Water

Nutrition Per Serving

VIEW ALL
Calories
263
Fat
16.6 g
Protein
2.9 g
Carbs
32.6 g
Love This Recipe?
Add to plan
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Single Serving Chocolate Sauce
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author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com

Author's Notes

If you do not have corn syrup on hand sub it out and double the water amount. It will not sacrifice taste.

Cooking Instructions

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step 1
Begin by heating Semi-Sweet Chocolate Chips (4 Tbsp) and Heavy Cream (1 Tbsp). In a small saucepan over low heat and stir constantly. The chocolate typically takes about 2 minutes to melt. Don't let the chocolate burn.
step 2
When the chocolate is melted stir in Salt (1 pinch), Granulated Sugar (1 pinch), Water (1/2 tsp), and Corn Syrup (1/2 tsp). Stir to combine. Take off the heat and serve immediately.
step 2 When the chocolate is melted stir in Salt (1 pinch), Granulated Sugar (1 pinch), Water (1/2 tsp), and Corn Syrup (1/2 tsp). Stir to combine. Take off the heat and serve immediately.

Tags

American
Gluten-Free
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Sauces & Dressings
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