Single Serving Chocolate Sauce

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Semi-Sweet Chocolate Chips

1 Tbsp

Heavy Cream

1 pinch

Granulated Sugar

1 pinch

Salt

1/2 tsp

Water

1/2 tsp

Corn Syrup

or Water

Cooking Instructions

HIDE IMAGES

Step 1

Begin by heating Semi-Sweet Chocolate Chips (1/4 cup) and Heavy Cream (1 Tbsp) . In a small saucepan over low heat and stir constantly. The chocolate typically takes about 2 minutes to melt. Don't let the chocolate burn.

Step 2

When the chocolate is melted stir in Salt (1 pinch) , Granulated Sugar (1 pinch) , Water (1/2 tsp) , and Corn Syrup (1/2 tsp) . Stir to combine. Take off the heat and serve immediately.