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RECIPE
6 INGREDIENTS2 STEPS5MIN

Single Serving Chocolate Sauce

5.0
2 Ratings

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Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
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A super easy recipe for homemade chocolate sauce that can be made in less than 5 minutes! Perfect over ice cream.
5MIN
Total Time

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1/4 cup
Semi-Sweet Chocolate Chips
1 Tbsp
Heavy Cream
1 pinch
1/2 tsp
Water
1/2 tsp
Corn Syrup
or Water

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Nutrition Per Serving

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CALORIES
263
FAT
16.6 g
PROTEIN
2.9 g
CARBS
32.6 g

Author's Notes

If you do not have corn syrup on hand sub it out and double water amount. It will not sacrifice taste.

Cooking Instructions

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Step 1
Begin by heating Semi-Sweet Chocolate Chips (1/4 cup) and Heavy Cream (1 tablespoon). In a small saucepan over low heat and stir constantly. The chocolate typically takes about 2 minutes to melt. Don't let the chocolate burn.
Step 2
When the chocolate is melted stir in Salt (1 pinch), Granulated Sugar (1 pinch), Water (1/2 teaspoon), and Corn Syrup (1/2 teaspoon). Stir to combine. Take off the heat and serve immediately.

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Nutrition Per Serving
Calories
263
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
19.7 mg
7%
Carbohydrates
32.6 g
12%
Fiber
2.9 g
10%
Sugars
24.8 g
--
Protein
2.9 g
6%
Sodium
0.9 mg
0%
Vitamin D
--
--
Calcium
19.9 mg
2%
Iron
1.2 mg
7%
Potassium
14.8 mg
0%
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