6 INGREDIENTS • 2 STEPS • 5MINS

Single Serving Chocolate Sauce

Name: Single Serving Chocolate Sauce
Total time: PT300.0S
Yield: 1
Ingredients: 1/4 cup Semi-Sweet Chocolate Chips; 1 tablespoon Heavy Cream; 1 pinch Granulated Sugar; 1 pinch Salt; 1/2 teaspoon Water; 1/2 teaspoon Corn Syrup

Recipe

5.0

2 ratings

A super easy recipe for homemade chocolate sauce that can be made in less than 5 minutes! Perfect over ice cream.

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Single Serving Chocolate Sauce

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Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

A super easy recipe for homemade chocolate sauce that can be made in less than 5 minutes! Perfect over ice cream.

5MINS

Total Time

$0.26

Cost Per Serving

Ingredients

Servings

1

us / metric

4 Tbsp

Semi-Sweet Chocolate Chips

1 Tbsp

Heavy Cream

1 pinch

Granulated Sugar

1 pinch

Salt

as needed

Water

as needed

Corn Syrup

or Water

Nutrition Per Serving

VIEW ALL

Calories

263

Fat

16.6 g

Protein

2.9 g

Carbs

32.6 g

Add to plan

Single Serving Chocolate Sauce

Save

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

Author's Notes

If you do not have corn syrup on hand sub it out and double the water amount. It will not sacrifice taste.

Cooking InstructionsHide images

step 1

Begin by heating Semi-Sweet Chocolate Chips (4 Tbsp) and Heavy Cream (1 Tbsp). In a small saucepan over low heat and stir constantly. The chocolate typically takes about 2 minutes to melt. Don't let the chocolate burn.

step 2

When the chocolate is melted stir in Salt (1 pinch), Granulated Sugar (1 pinch), Water (as needed), and Corn Syrup (as needed). Stir to combine. Take off the heat and serve immediately.

step 3