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RECIPE
4 INGREDIENTS5 STEPS30min

Basic Strawberry Jam

5.0
3 Ratings
Making jam doesn't need to be difficult or a time-consuming thing to do. Spread it over warm toast, spoon on to scones with a dollop of cream, use to sandwich cakes together or get fancy and use in cocktails to add depth and flavor.
Basic Strawberry Jam Recipe | SideChef
Making jam doesn't need to be difficult or a time-consuming thing to do. Spread it over warm toast, spoon on to scones with a dollop of cream, use to sandwich cakes together or get fancy and use in cocktails to add depth and flavor.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$0.42
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
5 cups
or Frozen Strawberries
2 Tbsp
Freshly Squeezed  Lemon Juice
1 pinch
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Nutrition Per Serving

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CALORIES
55
FAT
0.0 g
PROTEIN
0.5 g
CARBS
14.3 g

Author's Notes

Feel free to replace the strawberries with any other member of the berry family, or combine for a mixed berry jam.

Cooking Instructions

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Step 1
Combine the Fresh Strawberries (5 cups) , Granulated Sugar (1/2 cup) , Lemon Juice (2 Tbsp) , Salt (1 pinch) in a medium pot.
Step 2
Using a potato masher or large fork, roughly mash the fruit.
Step 3
Cook the fruit over a medium heat, allowing it to come to a boil but stirring constantly until the fruit thickens. This should take around 20 minutes.
Step 4
Begin testing to see if the jam is done by placing a small amount of jam on a cold spoon, waiting a few seconds for it to cool and then running your finger through the jam to see if it leaves a clear track. If it does, then the jam is done, if not, continue cooking until done.
Step 5
Carefully pour the jam into a clean jar, cool, seal and refrigerate. When it's completely cool and set, serve and enjoy!
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Nutrition Per Serving
Calories
55
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.3 g
5%
Fiber
1.3 g
5%
Sugars
11.1 g
--
Protein
0.5 g
1%
Sodium
0.1 mg
0%
Vitamin D
--
--
Calcium
9.0 mg
1%
Iron
0.5 mg
3%
Potassium
2.7 mg
0%
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