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SideChef
Recipes
Rossini
Recipe

5 INGREDIENTS • 10 STEPS • 5MINS

Rossini

5.0
2 ratings
If you like a Mimosa or a Bellini, then you’ll love a Rossini! With punchy sweet strawberries and bubbly Martini Prosecco, this cocktail will liven up any brunch.
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
If you like a Mimosa or a Bellini, then you’ll love a Rossini! With punchy sweet strawberries and bubbly Martini Prosecco, this cocktail will liven up any brunch.
5MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
1
us / metric
Strawberry Liqueur
0.7 fl oz
Strawberry Liqueur
MARTINI Prosecco
0.3 fl oz
MARTINI Prosecco
Fresh Mint Leaves
1 sprig
Fresh Mint Leaves
for garnish
optional
Ice
as needed
Ice
Nutrition Per Serving
VIEW ALL
Calories
112
Fat
0.1 g
Protein
0.5 g
Carbs
16.6 g
Add to plan
logo
Rossini
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
Cooking InstructionsHide images
step 1
Remove the leaves off the Fresh Strawberries (5).
step 2
Coreone strawberry for the garnish: with a strawberry in one hand and a straw in the other, gently push the straw through until the top comes off.
step 3
Take out the core of the strawberry and insert the Fresh Mint Leaves (1 sprig) into the cored strawberry. Set aside for garnish.
step 4
Chill a flute glass. Fill it with Ice (as needed) and use a straw or a bar spoon to stir.
step 5
Muddle 4 of the strawberries in the base of a glass jar. Use a muddler or a rolling pin to break them down.
step 6
Using a shot glass or a jigger, measure Strawberry Liqueur (0.7 fl oz) into the jar.
step 7
Fill the jar with Ice (as needed). Secure the top and shake well.
step 8
Empty the ice from the champagne flute.
step 9
Using the fine strainer to strain the drink into the chilled glass. Top with MARTINI Prosecco (0.3 fl oz).
step 10
Place the garnish on the rim of the glass. Serve.
Tags
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Dairy-Free
American
Gluten-Free
Brunch
Cocktails
Shellfish-Free
Vegan
Vegetarian
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