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RECIPE
12 INGREDIENTS6 STEPS25MIN

Chocolate Matcha Almond Flour Donuts

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Pretty Delicious Life
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These deliciously spongey and chocolatey gluten-free baked donuts are the perfect small-batch treat for when you need a low-carb sweet treat fix!

25MIN

Total Time
Pretty Delicious Life
At Pretty Delicious Life, you will find delicious, healthy, gut friendly recipes the whole family will enjoy!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Chocolate Doughnut
1 1/4 cups
Almond Flour
1/3 cup
Monk Fruit
1 tsp
Baking Powder
1/4 cup
Unsweetened Cocoa Powder
2 Tbsp
Almond Oil
2 Tbsp
Chocolate Almond Milk
1/8 tsp
Matcha Glaze
1/3 cup
Powdered Monk Fruit Sugar
1 Tbsp
(optional)
1/3 cup
Coconut Cream
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Nutrition Per Serving
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CALORIES
370
FAT
30.0 g
PROTEIN
13.7 g
CARBS
27.5 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a silicone donut pan.
Step 2
In a large mixing bowl add Large Egg (2), Monk Fruit (1/3 cup), Vanilla Extract (1 teaspoon), Almond Oil (2 tablespoon), and Chocolate Almond Milk (2 tablespoon). Beat until smooth.
Step 3
Next add Almond Flour (1 1/4 cup), Baking Powder (1 teaspoon), Unsweetened Cocoa Powder (1/4 cup), and Salt (1/8 teaspoon) to the wet ingredients. Using a silicone spatula, fold dry ingredients into wet until fully incorporated. If your batter has some clumps, gently whisk until no clumps remain. Do not overmix.
Step 4
Pour or pipe batter into silicone donut pan and place donut pan on a baking sheet for easier in and out of the oven. Bake for 15 minutes or until a toothpick comes out clean.
Step 5
While the donuts bake, whisk together Powdered Monk Fruit Sugar (1/3 cup), Coconut Cream (6 tablespoon), and Matcha Powder (1 tablespoon) (if using) until a smooth glaze forms.
Step 6
Allow donuts to cool completely prior to glazing. Once donuts are cool, dip them top down into the glaze. Sprinkle with additional dark chocolate or cacao nibs if desired.

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Nutrition Per Serving
Calories
370
% Daily Value*
Fat
30.0 g
38%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
107.6 mg
36%
Carbohydrates
27.5 g
10%
Fiber
6.4 g
23%
Sugars
7.2 g
--
Protein
13.7 g
27%
Sodium
236.6 mg
10%
Vitamin D
0.1 µg
0%
Calcium
171.7 mg
13%
Iron
2.7 mg
15%
Potassium
136.4 mg
3%
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