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RECIPE
12 INGREDIENTS 6 STEPS 25min

Chocolate Matcha Almond Flour Donuts

5.0
1 Ratings
These deliciously spongey and chocolatey gluten-free baked donuts are the perfect small-batch treat for when you need a low-carb sweet treat fix!
Chocolate Matcha Almond Flour Donuts Recipe | SideChef
These deliciously spongey and chocolatey gluten-free baked donuts are the perfect small-batch treat for when you need a low-carb sweet treat fix!
At Pretty Delicious Life, you will find delicious, healthy, gut friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com
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At Pretty Delicious Life, you will find delicious, healthy, gut friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com
25min
Total Time
$2.76
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Chocolate Doughnut

1 1/4 cups
Almond Flour
1/3 cup
Monk Fruit
1 tsp
Baking Powder
1/4 cup
Unsweetened Cocoa Powder
2 Tbsp
Almond Oil
2 Tbsp
Chocolate Almond Milk
1/8 tsp

Matcha Glaze

1/3 cup
Powdered Monk Fruit Sugar
1 Tbsp
(optional)
1/3 cup
Coconut Cream
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
370
FAT
30.0 g
PROTEIN
13.7 g
CARBS
27.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a silicone donut pan.
Step 2
In a large mixing bowl add Large Eggs (2) , Monk Fruit (1/3 cup) , Vanilla Extract (1 tsp) , Almond Oil (2 Tbsp) , and Chocolate Almond Milk (2 Tbsp) . Beat until smooth.
Step 3
Next add Almond Flour (1 1/4 cups) , Baking Powder (1 tsp) , Unsweetened Cocoa Powder (1/4 cup) , and Salt (1/8 tsp) to the wet ingredients. Using a silicone spatula, fold dry ingredients into wet until fully incorporated. If your batter has some clumps, gently whisk until no clumps remain. Do not overmix.
Step 4
Pour or pipe batter into silicone donut pan and place donut pan on a baking sheet for easier in and out of the oven. Bake for 15 minutes or until a toothpick comes out clean.
Step 5
While the donuts bake, whisk together Powdered Monk Fruit Sugar (1/3 cup) , Coconut Cream (1/3 cup) , and Matcha Powder (1 Tbsp) (if using) until a smooth glaze forms.
Step 6
Allow donuts to cool completely prior to glazing. Once donuts are cool, dip them top down into the glaze. Sprinkle with additional dark chocolate or cacao nibs if desired.
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Nutrition Per Serving
Calories
370
% Daily Value*
Fat
30.0 g
38%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
107.6 mg
36%
Carbohydrates
27.5 g
10%
Fiber
6.4 g
23%
Sugars
7.2 g
--
Protein
13.7 g
27%
Sodium
236.6 mg
10%
Vitamin D
0.1 µg
0%
Calcium
171.7 mg
13%
Iron
2.7 mg
15%
Potassium
136.4 mg
3%
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