Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a silicone donut pan.
Step 2
In a large mixing bowl add
Large Eggs (2)
,
Monk Fruit (1/3 cup)
,
Vanilla Extract (1 tsp)
,
Almond Oil (2 Tbsp)
, and
Chocolate Almond Milk (2 Tbsp)
. Beat until smooth.
Step 3
Next add
Almond Flour (1 1/4 cups)
,
Baking Powder (1 tsp)
,
Unsweetened Cocoa Powder (1/4 cup)
, and
Salt (1/8 tsp)
to the wet ingredients. Using a silicone spatula, fold dry ingredients into wet until fully incorporated. If your batter has some clumps, gently whisk until no clumps remain. Do not overmix.
Step 4
Pour or pipe batter into silicone donut pan and place donut pan on a baking sheet for easier in and out of the oven. Bake for 15 minutes or until a toothpick comes out clean.
Step 5
While the donuts bake, whisk together
Powdered Monk Fruit Sugar (1/3 cup)
,
Coconut Cream (1/3 cup)
, and
Matcha Powder (1 Tbsp)
(if using) until a smooth glaze forms.
Step 6
Allow donuts to cool completely prior to glazing. Once donuts are cool, dip them top down into the glaze. Sprinkle with additional dark chocolate or cacao nibs if desired.
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