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Chocolate Matcha Almond Flour Donuts
Recipe

12 INGREDIENTS • 6 STEPS • 25MINS

Chocolate Matcha Almond Flour Donuts

These deliciously spongey and chocolatey gluten-free baked donuts are the perfect small-batch treat for when you need a low-carb sweet treat fix!
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Pretty Delicious Life
I'm Kim, the culinary queen behind the cuisine. At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com
These deliciously spongey and chocolatey gluten-free baked donuts are the perfect small-batch treat for when you need a low-carb sweet treat fix!
25MINS
Total Time
$2.76
Cost Per Serving
Ingredients
Servings
4
us / metric
Chocolate Doughnut
Almond Flour
1 1/4 cups
Almond Flour
Monk Fruit
1/3 cup
Monk Fruit
Baking Powder
1 tsp
Baking Powder
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Almond Oil
2 Tbsp
Almond Oil
Chocolate Almond Milk
2 Tbsp
Chocolate Almond Milk
Salt
as needed
Matcha Glaze
Powdered Monk Fruit Sugar
1/3 cup
Powdered Monk Fruit Sugar
Matcha Powder
1 Tbsp
Matcha Powder
optional
Coconut Cream
1/3 cup
Coconut Cream
Nutrition Per Serving
VIEW ALL
Calories
330
Fat
27.2 g
Protein
10.2 g
Carbs
27.5 g
Add to plan
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Chocolate Matcha Almond Flour Donuts
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Pretty Delicious Life
I'm Kim, the culinary queen behind the cuisine. At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a silicone donut pan.
step 2
In a large mixing bowl add Farmhouse Eggs® Large Brown Eggs (2), Monk Fruit (1/3 cup), Vanilla Extract (1 tsp), Almond Oil (2 Tbsp), and Chocolate Almond Milk (2 Tbsp). Beat until smooth.
step 3
Next add Almond Flour (1 1/4 cups), Baking Powder (1 tsp), Unsweetened Cocoa Powder (4 Tbsp), and Salt (as needed) to the wet ingredients. Using a silicone spatula, fold dry ingredients into wet until fully incorporated. If your batter has some clumps, gently whisk until no clumps remain. Do not overmix.
step 4
Pour or pipe batter into silicone donut pan and place donut pan on a baking sheet for easier in and out of the oven. Bake for 15 minutes or until a toothpick comes out clean.
step 5
While the donuts bake, whisk together Powdered Monk Fruit Sugar (1/3 cup), Coconut Cream (1/3 cup), and Matcha Powder (1 Tbsp) (if using) until a smooth glaze forms.
step 6
Allow donuts to cool completely prior to glazing. Once donuts are cool, dip them top down into the glaze. Sprinkle with additional dark chocolate or cacao nibs if desired.
step 6 Allow donuts to cool completely prior to glazing. Once donuts are cool, dip them top down into the glaze. Sprinkle with additional dark chocolate or cacao nibs if desired.
Tags
view more tags
Dairy-Free
Gluten-Free
Brunch
Lunch
Snack
Shellfish-Free
Vegetarian
Dessert
Spring
Summer
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