Measure the Dry Roasted, Unsalted Peanuts (3 cup).
Add your peanuts to your food processor.
Process on high for one minute and you will have a fine peanut flour.
Add Sea Salt (1 pinch). Continue to process. After two minutes, you will notice the peanut flour is starting to stick together. Keep processing.
If your peanuts are climbing up the sides too much, and the blades are unable to reach them, scrape down the sides of the processor before continuing.
The peanuts will begin to clump into one mass after 4 minutes, and a thin layer of peanut butter will begin to form on the bottom. Keep processing.
Getting there! At around 6-7 minutes the peanuts will look like they are thinking about changing into peanut butter. Keep processing.
At around 8 minutes, you will notice a small ball of peanuts rolling around the base of your processor.
Viola! Homemade peanut butter. Check if it needs more salt.
I stored mine in a old peanut butter jar that I washed. Enjoy!