2 INGREDIENTS • 10 STEPS • 10MINS

Homemade Peanut Butter

Name: Homemade Peanut Butter
Total time: PT600.0S
Yield: 8
Ingredients: 3 cup Dry Roasted, Unsalted Peanuts; 1 pinch Sea Salt

Recipe

5.0

8 ratings

I've been making this peanut butter for years and have never had that happen and have never had my oil separate like in the store-bought kinds! If you run out of ideas on what to do with your homemade peanut butter, try these no-bake peanut butter cookies.

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I've been making this peanut butter for years and have never had that happen and have never had my oil separate like in the store-bought kinds! If you run out of ideas on what to do with your homemade peanut butter, try these no-bake peanut butter cookies.

Margaret's Dish

However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

10MINS

Total Time

$0.34

Cost Per Serving

Ingredients

Servings

8

us / metric

3 cups

Dry Roasted, Unsalted Peanuts

1 pinch

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

321

Fat

27.2 g

Protein

13.3 g

Carbs

11.6 g

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Homemade Peanut Butter

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Margaret's Dish

However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

Author's Notes

You can tell if it's gone bad by a rancid smell.

Cooking Instructions

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step 1

Measure the Dry Roasted, Unsalted Peanuts (3 cups).

step 2

Add your peanuts to your food processor.

step 3

Process on high for one minute and you will have a fine peanut flour.

step 4

Add Sea Salt (1 pinch). Continue to process. After two minutes, you will notice the peanut flour is starting to stick together. Keep processing.

step 5

If your peanuts are climbing up the sides too much, and the blades are unable to reach them, scrape down the sides of the processor before continuing.