Homemade Peanut Butter

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Dry Roasted, Unsalted Peanuts

1 pinch

Sea Salt

Cooking Instructions

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Step 1

Measure the Dry Roasted, Unsalted Peanuts (3 cups) .

Step 2

Add your peanuts to your food processor.

Step 3

Process on high for one minute and you will have a fine peanut flour.

Step 4

Add Sea Salt (1 pinch) . Continue to process. After two minutes, you will notice the peanut flour is starting to stick together. Keep processing.

Step 5

If your peanuts are climbing up the sides too much, and the blades are unable to reach them, scrape down the sides of the processor before continuing.

Step 6

The peanuts will begin to clump into one mass after 4 minutes, and a thin layer of peanut butter will begin to form on the bottom. Keep processing.

Step 7

Getting there! At around 6-7 minutes the peanuts will look like they are thinking about changing into peanut butter. Keep processing.

Step 8

At around 8 minutes, you will notice a small ball of peanuts rolling around the base of your processor.

Step 9

Viola! Homemade peanut butter. Check if it needs more salt.

Step 10

I stored mine in a old peanut butter jar that I washed. Enjoy!