Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
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This recipe is simple and absolutely tasty. Firm and meaty white fish like halibuts go really well with this pea puree that is creamy, plus the aroma from the mints and sourness of the lemon will make this dish a perfect addition to your meal!
50MINS
$10.60
Ingredients
Servings
4
Pea Purée
5 cups
Frozen Green Peas
defrost and drained
2 handfuls
Fresh Mint Leaves, chopped
1/2 cup
Heavy Cream
1
1 tsp
as needed
Nutrition Per Serving
Calories
444
Fat
19.0 g
Protein
42.3 g
Carbs
28.7 g