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SideChef
Recipes
Pan Seared Halibut with Pea Purée
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12 INGREDIENTS • 8 STEPS • 50MINS

Pan Seared Halibut with Pea Purée

Premium
5.0
2 ratings
This recipe is simple and absolutely tasty. Firm and meaty white fish like halibuts go really well with this pea puree that is creamy, plus the aroma from the mints and sourness of the lemon will make this dish a perfect addition to your meal!
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Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
This recipe is simple and absolutely tasty. Firm and meaty white fish like halibuts go really well with this pea puree that is creamy, plus the aroma from the mints and sourness of the lemon will make this dish a perfect addition to your meal!
50MINS
Total Time
$10.60
Cost Per Serving
Ingredients
Servings
4
us / metric
Halibut Fillet
4
(6 oz)
Halibut Fillets
patted dry
Salt
1 tsp
Olive Oil
2 Tbsp
Pea Purée
Frozen Green Peas
5 cups
Frozen Green Peas
defrost and drained
Fresh Mint Leaves
2 handfuls
Heavy Cream
1/2 cup
Heavy Cream
Lemon
1
Lemon, zested, juiced
2 Tbsp juice and 2 tsp zest needed
Salt
1 tsp
Garnish
Paprika
as needed
Nutrition Per Serving
VIEW ALL
Calories
444
Fat
19.0 g
Protein
42.3 g
Carbs
28.7 g
Love This Recipe?
Add to plan
logo
Pan Seared Halibut with Pea Purée
Save
author_avatar
Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
Cooking Instructions
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Tags
American
Gluten-Free
Lunch
Fish & Seafood
Healthy
Shellfish-Free
Dinner
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