Erika's All Purpose Gluten Free Flour Mix

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5 INGREDIENTS • 3 STEPS • 5MINS

Erika's All Purpose Gluten Free Flour Mix

Name: Erika's All Purpose Gluten Free Flour Mix
Total time: PT300.0S
Yield: 6
Ingredients: 24 ounce Brown Rice Flour; 24 ounce Rice Flour; 24 ounce Sweet Glutinous Rice Flour; 20 ounce Tapioca Starch; 2 1/2 tablespoon Xanthan Gum

Recipe

4.5

2 ratings

The BEST Gluten Free Flour Mix that whips up in less than 5 minutes! Use Cup for Cup in many of your favorite recipes.

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The BEST Gluten Free Flour Mix that whips up in less than 5 minutes! Use Cup for Cup in many of your favorite recipes.

5MINS

Total Time

$2.52

Cost Per Serving

Ingredients

Servings

6

us / metric

4 cups

Brown Rice Flour

4 3/4 cups

Rice Flour

4 1/2 cups

Sweet Glutinous Rice Flour

4 1/2 cups

Tapioca Starch

or Potato Starch

8 tsp

Xanthan Gum

Nutrition Per Serving

VIEW ALL

Calories

1636

Fat

2.8 g

Protein

24.2 g

Carbs

368.0 g

Add to plan

Erika's All Purpose Gluten Free Flour Mix

Save

A Little Insanity

https://alittleinsanity.com/

Cooking InstructionsHide images

step 1

Pour Brown Rice Flour (4 cups), Rice Flour (4 3/4 cups), Sweet Glutinous Rice Flour (4 1/2 cups), Tapioca Starch (4 1/2 cups) and Xanthan Gum (8 tsp) into an extra large bowl.

step 2

Mix until well incorporated – this will take about 3-5 minutes with a whisk.

step 3

Store flour in an airtight container. Enjoy!

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